
Restaurant Week Menu Summer 2026
First Course

Eggplant Rollatini
Lightly breaded pan-fried Eggplant, stuffed with Ricotta cheese, topped with Marinara sauce and Parmigiano cheese, finished in oven$0.00Lightly breaded pan-fried Eggplant, stuffed with Ricotta cheese, topped with Marinara sauce and Parmigiano cheese, finished in oven
Third Course
Spaghetti alle Vongole
Fresh baby Clams sautéed with butter, garlic, onions in a parsley white wine sauce over spaghetti pasta (spicy upon request) (Gluten Free +$4)Fresh baby Clams sautéed with butter, garlic, onions in a parsley white wine sauce over spaghetti pasta (spicy upon request) (Gluten Free +$4)
Special Beverages $29.26
Reservations
A 3 course menu for $29.26 (meal tax and gratuity are not included).This menu is available for dine in only from 8/3/26 - 8/16/26.
First Course

Eggplant Rollatini
Lightly breaded pan-fried Eggplant, stuffed with Ricotta cheese, topped with Marinara sauce and Parmigiano cheese, finished in oven$0.00Lightly breaded pan-fried Eggplant, stuffed with Ricotta cheese, topped with Marinara sauce and Parmigiano cheese, finished in oven
Third Course
Spaghetti alle Vongole
Fresh baby Clams sautéed with butter, garlic, onions in a parsley white wine sauce over spaghetti pasta (spicy upon request) (Gluten Free +$4)Fresh baby Clams sautéed with butter, garlic, onions in a parsley white wine sauce over spaghetti pasta (spicy upon request) (Gluten Free +$4)
Special Beverages $29.26
Reservations
A 3 course menu for $29.26 (meal tax and gratuity are not included).This menu is available for dine in only from 8/3/26 - 8/16/26.

