skip to main content skip to footer

Dinner Menu

Starters | Hot

Calamari alla Nuovo

14

Fried Calamari marinated with garlic, peppers, pepperoncini, and vinaigrette wine sauce

Mussels

14

Sautéed mussels, fresh basil, tomato sauce.

(Fra Diavolo Upon Request)

Albanian Appetizer

12

Oven braised liver, garlic, feta cheese, and hot peppers.

Meatballs

9

Beef and pork meatballs in a red Ricotta marinara sauce

Fig Mascarpone

12

Filo dough stuffed with sweet fig and mascarpone cheese.

Coconut Shrimp

14

Crostini

6

Grilled olive oil, pecorino, and garlic topped Italian bread

Starters | Cold

Shrimp Cocktail

14

4 pieces.

Antipasto Mista

14

Assorted Italian salami, olives, fresh assorted cheeses, grilled vegetables, marinated tomatoes, cucumbers, pepperoncini, accompanied with crostini

Nuovo Antipasto

14

Albanian yogurt sauce, beefsteak tomatoes, olives, red roasted Italian peppers, feta cheese, cold white bean salad, finished with olive oil, garlic, fresh herbs accompanied with crostini

Bruschetta

9

Toasted bread, topped with chopped fresh tomatoes, garlic, basil, olive oil and vinegar

Soups

Sweet Bell Pepper Bisque with Lump Crab Meat

Cup 5  | Bowl 8

Minestrone

Cup 5  | Bowl 8

Salads

Add grilled chicken  9 | grilled shrimp  3.50 (each) | grilled salmon  14 |seared filet tips  16

Mediterranean Salad

10

Marinated roasted red peppers, caramelized red onions, goat cheese, raisins, roasted walnuts, tossed with balsamic vinegar dressing over mixed greens.

Caesar Salad

10

Romaine hearts, homemade croutons tossed with creamy homemade Caesar dressing

(Anchovies upon request, add 2.50)

Caprese Salad

10

Fresh tomatoes and mozzarella cheese topped with olive oil, balsamic glaze, and fresh basil

Lola Salad

10

Mixed greens, tomatoes, olives, white beans, chopped onions, and parmesan cheese tossed with olive oil

Chop Salad

8

Iceberg lettuce, tomatoes, cucumber, onions, olives, and feta cheese with Greek dressing

Chobani Salad

10

Tomatoes, cucumbers, onions, green peppers, black olives, fresh garlic, olive oil, tossed with vinegar and feta cheese accompanied with crostini bread

Chef Alex Signature Dishes

Add 1 House Salad with every entrée on the menu  $3

Add 1 Caesar House Salad with every entrée on the menu $4

Seafood Cioppino

30

Sautéed shrimp, calamari, mussels and fish of the day in an olive oil, garlic, shallots, and roasted red peppers, marinara sauce

(Fra Diavolo upon request)
(Add lobster tail $14, add pasta $4)

Salmone Atlantico

27

Filet of salmon sautéed with creamy Madeira wine, fresh spinach and lobster meat, served with cheese ravioli

Capesante alla Provinciale

25

Sautéed scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli

Filet Napoleon

29

Tenderloin of beef sautéed with olive oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce, served with mushroom risotto

Champagne Shrimp Risotto

26

Sautéed Shrimp with garlic, onions, butter, and Arborio rice finished with champagne

From the Grill

Add 1 House Salad with every entrée on the menu $3

Add 1 Caesar House Salad with every entrée on the menu $4


Choose temperature for required meats
Rare - brown surface, red in center (warm or cold)
Medium Rare - brown surface, thinner layer of red in center
Medium - brown surface, pink in center
Medium Well- browner surface, gray with small layer of pink in center
Well Done - darker surface, gray throughout center

Filetto alla Griglia

29

Tenderloin of Beef marinated with fresh herbs and garlic grilled to your liking, accompanied with Ortega rice and white bean salad and a side of shallot cabernet sauce


Add grilled shrimp $3.50 (each)

Bistecca di Manzo

29

16oz Choice, Rib Eye steak grilled to your liking, accompanied with veggie of the day and garlic mashed potatoes

Salmone alla Griglia

24

Salmon steak marinated and grilled to perfection, accompanied with Ortega rice and oven roasted mixed vegetables

Sauteed Specialties

Add 1 House Salad with every entrée on the menu $3

Add 1 Caesar House Salad with every entrée on the menu $4

Chicken Saltimboca

22

Pan fried chicken breast with garlic, shallots, olive oil, topped with prosciutto, mozzarella cheese, and fresh sage, served with cheese ravioli

Chicken Milanese

23

Sautéed chicken, Italian sweet sausage, garlic, onions, roasted peppers, red tomato sauce served with penne

Chicken Marsala

22

Sautéed chicken medallions with olive oil, garlic, onions, mushrooms and Marsala wine served with cheese ravioli

Chicken Parm

20

Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven served with choice of pasta

Chicken Piccata

22

Sautéed breast of chicken with garlic, onions, capers, lemon, and white wine sauce served with linguine

Mahi-Mahi alla Puttanesca

25

Mahi-Mahi sautéed with olive oil, garlic, onions, capers, black olives, crushed tomatoes and white wine sauce, served with Angel hair

Shrimp Scampi

24

Sautéed shrimp with onions, garlic, olive oil, lemon, fresh basil, and fresh tomatoes over linguine

Veal alla Caciatore

27

Sautéed veal medallions with sundried tomatoes, olive oil, garlic, capers, artichokes, black olives, roasted peppers and home-made marinara sauce, served with choice of pasta

Veal Parm

24

Bread pan fried veal medallions topped with marinara sauce, mozzarella cheese, served with choice of pasta

From the Oven

This technique is a combination of sautée and oven roasted cooking. This will leave the food always cooked thoroughly with its own flavor.

Add 1 House Salad with every entrée on the menu $3

Add 1 Caesar House Salad with every entrée on the menu $4

Pork Osso Buco

26

Generous portion of shank leg served on the bone, tender cut with a reduced tomato, vegetable sauce, served with mashed potatoes and roasted vegetables

Stuffed Peppers

18

Green peppers stuffed with ground beef, rice, chunks of tomatoes, garlic and fresh herbs, served with a red tomato reduction sauce

Salmone Ripieno

26

Salmon stuffed with artichokes and goat cheese in a creamy, parmesan sauce served over cheese ravioli

Top Round Beef Pot Roast

24

Slow cooked roast beef with onion, garlic, herbs and white wine sauce served with mashed potatoes

Meat Lasagna

22

Classic home-made lasagna, layered with mozzarella, ricotta cheese, sautéed ground beef with onions, fresh herbs and tomato sauce

Pasta

Add 1 House Salad with every entrée on the menu $3

Add 1 Caesar House Salad with every entrée on the menu $4

Penne alla Giardiniera

18

Zucchini, summer squash, fresh tomatoes, spinach, onions sautéed in an olive oil, garlic, white wine sauce

Tortellini con Funghi

22

Sautéed mushrooms with sundried tomatoes in a truffle oil, garlic, red wine sauce

Pappardelle all' Amatriciana

22

Pancetta and diced fresh tomatoes, sautéed in an onion, garlic, pecorino Romano, and marinara sauce

Spaghetti alla Puttanesca

20

Sautéed black olives, capers, fresh tomatoes, fresh basil, olive oil, garlic, topped with Parmesan cheese

(Anchovies upon request $2.50)

Linguine alla Carbonara

20

Sautéed pancetta, shallots, garlic in a black pepper, egg yolk, creamy Parmesan cheese sauce

Pasta Polpette

18

Homemade meatballs tossed in home-made marinara sauce. Choice of pasta

(Add sweet Italian sausage $4.00)

Risotto al Pomodoro

15

Made with garlic, shallots, fresh diced tomatoes, and fresh basil in a white wine and chicken broth.

Fettucine Alfredo and Broccoli

18

Creamy, homemade, parmesan cheese and egg yolk Alfredo sauce

(Add grilled chicken $9)

Drunk Ziti

17

Classic, creamy pink vodka sauce (Add grilled chicken $9)

Lobster Mac and Cheese

30

Tortellini pasta tossed in truffle oil with home-made Gouda, parmesan and sharp provolone cheese sauce, with chunks of fresh lobster meat and lobster tail

Risotto al Pomodoro

18

Made with garlic, shallots, fresh diced tomatoes, and fresh basil in a white wine and chicken broth

I Piccoli Piatti

For those who like to eat light.
All these dishes come with no sides.

Add 1 House Salad with every entrée on the menu $3

Add 1 Caesar House Salad with every entrée on the menu $4

Chicken Marsala

14

Sautéed breast of chicken with mushrooms, garlic, onions, and Marsala wine

Chicken Piccata

14

Sautéed breast of chicken, garlic, onions, capers, lemon, and white wine sauce

Chicken Parm

14

Breaded pan fried breast of chicken topped with marinara sauce, mozzarella cheese melted in the oven

Veal Scaloppini

18

Sautéed veal medallions in a garlic, shallots, lemon white wine sauce

Veal Parm

18

Breaded pan fried veal medallions topped with marinara sauce, mozzarella cheese finished in the oven

Veal Marsala

18

Sautéed veal medallions with mushrooms, garlic, onions, and Marsala wine

Veal Picatta

18

Sautéed veal medallions, garlic, onions, capers, lemon, and white wine sauce

Grilled Salmon

16

Served over a bed of greens

16 oz. Grilled Rib Eye Steak

22

Grilled to your liking

6 oz. Tenderloin Napoleon

23

Sautéed tenderloin of beef with garlic, fresh tomatoes, spinach in a red wine sauce, cooked to your liking

Eggplant Parmesan

14

Side dishes

Ortega Rice

8

Arborio rice sautéed in a creamy garlic, olive oil, spinach, and parmesan sauce

Mashed Potatoes

7

Garlic, spinach, olive oil, parmesan cheese

Truffle Fries

9

Oven Roasted Mixed Vegetables

7

Sauteed Spinach with Garlic and Lemon

7

Warm Cannellini White Bean Salad

7

Cannellini white beans, diced red onions, garlic, olive oil and parsley

Asparagus and Lemon Butter Sauce

10

Sauteed Broccoli with Garlic and Lemon Juice

8

Pasta

8

Gluten free, add $4 - Choices: Penne, linguine, spaghetti, angel hair

Cheese Ravioli

8

Menu for Kids

Grilled Boneless Chicken Breast with Veggies and Potatoes

12

Linguine with Butter and Grated Cheese

10

White Meat Chicken Fingers and Fries

11

Cheese Tortellini

11

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if you or a person in your party has food allergies.