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Dinner Menu

Starters | Hot

Calamari alla Nuovo

14

Fried Calamari marinated with garlic, peppers, pepperoncini, and vinaigrette wine sauce

Meatballs

11

Beef and pork meatballs in a red Ricotta marinara sauce

Coconut Shrimp

14

Arancini

12

2 Homemade rice balls stffed with green peas, and side of marinara sauce

Mussels

14

Sautéed mussels, fresh basil, tomato sauce.

(Fra Diavolo Upon Request)

Fig Mascarpone

12

Filo dough stuffed with sweet fig and mascarpone cheese.

Crostini

6

Grilled olive oil, pecorino, and garlic topped Italian bread

Nuovo Fries

14

Fresh fries topped with Mozzarella cheese and Bolognese sauce, finished in oven

Starters | Cold

Shrimp Cocktail

14

4 pieces.

Nuovo Antipasto

16

Albanian yogurt sauce, beefsteak tomatoes, olives, red roasted Italian peppers, feta cheese, cold white bean salad, finished with olive oil, garlic, fresh herbs accompanied with crostini

Antipasto Mista

22

Assorted Italian salami, olives, fresh assorted cheeses, grilled vegetables, marinated tomatoes, cucumbers, pepperoncini, accompanied with crostini

Bruschetta

10

Toasted bread, topped with chopped fresh tomatoes, garlic, basil, olive oil and vinegar

Soups

Orzo Chicken Lemon soup

Cup 5  | Bowl 8

Minestrone

Cup 5  | Bowl 8

Salads

Add grilled chicken  9 | grilled shrimp  3.50 (each) | grilled salmon  14 |seared filet tips  16

Mediterranean Salad

12

Marinated roasted red peppers, caramelized red onions, goat cheese, raisins, roasted walnuts, tossed with balsamic vinegar dressing over mixed greens.

Caprese Salad

11

Fresh tomatoes and mozzarella cheese topped with olive oil, balsamic glaze, and fresh basil

Chop Salad

9

Iceberg lettuce, tomatoes, cucumber, onions, olives, and feta cheese with Greek dressing

Caesar Salad

10

Romaine hearts, homemade croutons tossed with creamy homemade Caesar dressing

(Anchovies upon request, add 2.50)

Lola Salad

10

Mixed greens, tomatoes, olives, white beans, chopped onions, and parmesan cheese tossed with olive oil

Chobani Salad

11

Tomatoes, cucumbers, onions, green peppers, black olives, fresh garlic, olive oil, tossed with vinegar and feta cheese accompanied with crostini bread

Chicken

Add 1 House Salad with every entrée on the menu  $4

Add 1 Caesar House Salad with every entrée on the menu $5

Chicken Milanese

25

Sautéed chicken, Italian sweet sausage, garlic, onions, roasted peppers, red tomato sauce served with penne 

Chicken Parm

22

Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven served with choice of pasta 

Chicken Marsala

23

Sautéed chicken medallions with olive oil, garlic, onions, mushrooms and Marsala wine served with cheese ravioli 

Chicken Piccata

23

Sautéed breast of chicken with garlic, onions, capers, lemon, and white wine sauce served with linguine 

Seafood

Add 1 House Salad with every entrée on the menu $4

Add 1 Caesar House Salad with every entrée on the menu $5


Choose temperature for required meats
Rare - brown surface, red in center (warm or cold)
Medium Rare - brown surface, thinner layer of red in center
Medium - brown surface, pink in center
Medium Well- browner surface, gray with small layer of pink in center
Well Done - darker surface, gray throughout center

Salmone alla Griglia

25

Salmon steak marinated and grilled to perfection, accompanied with Ortega rice and oven roasted mixed vegetables

Champagne Shrimp Risotto

26

Sautéed Shrimp with garlic, onions, butter, and Arborio rice finished with champagne 

Seafood Cioppino

32

Sautéed shrimp, calamari, mussels and fish of the day in an olive oil, garlic, shallots, and roasted red peppers, marinara sauce

(Fra Diavolo upon request)
(Add lobster tail $14, add pasta $4) 

Salmon Atlantico

28

Filet of salmon sautéed with creamy Madeira wine, fresh spinach and lobster meat, served with cheese ravioli 

Capesante alla Provinciale

28

Sautéed scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli 

Meat

Add 1 House Salad with every entrée on the menu $4

Add 1 Caesar House Salad with every entrée on the menu $5

Veal alla Caciatore

29

Sautéed veal medallions with sundried tomatoes, olive oil, garlic, capers, artichokes, black olives, roasted peppers and home-made marinara sauce, served with choice of pasta

Filet Napoleon

31

Tenderloin of beef sautéed with olive oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce, served with mushroom risotto 

Veal Parm

28

Bread pan fried veal medallions topped with marinara sauce, mozzarella cheese, served with choice of pasta

Filetto alla Griglia

31

Tenderloin of Beef marinated with fresh herbs and garlic grilled to your liking, accompanied with Ortega rice and white bean salad and a side of shallot cabernet sauce

Add grilled shrimp $3.50 (each) 

Pasta

Add 1 House Salad with every entrée on the menu $3

Add 1 Caesar House Salad with every entrée on the menu $4

Penne alla Giardiniera

19

Zucchini, summer squash, fresh tomatoes, spinach, onions sautéed in an olive oil, garlic, white wine sauce

Spaghetti alla Puttanesca

22

Sautéed black olives, capers, fresh tomatoes, fresh basil, olive oil, garlic, topped with Parmesan cheese

(Anchovies upon request $2.50)

Pasta Polpette

19

Homemade meatballs tossed in home-made marinara sauce. Choice of pasta

(Add sweet Italian sausage $4.00)

Drunk Ziti

17

Classic, creamy pink vodka sauce (Add grilled chicken $10)

Meat Lasagna

24

Classic home-made lasagna, layered with mozzarella, ricotta cheese, sautéed ground beef with onions, fresh herbs and tomato sauce 

Eggplant Parm

16

Layers of breaded, pan-fried eggplant, riccota cheese, marinara sauce, topped with Mozzarella and Parmesan cheese, baked in the oven

Tortellini con Funghi

24

Sautéed mushrooms with sundried tomatoes in a truffle oil, garlic, red wine sauce

Linguine alla Carbonara

23

Sautéed pancetta, shallots, garlic in a black pepper, egg yolk, creamy Parmesan cheese sauce

Fettucine Alfredo and Broccoli

19

Creamy, homemade, parmesan cheese and egg yolk Alfredo sauce

(Add grilled chicken $9)

Lobster Mac and Cheese

30

Tortellini pasta tossed in truffle oil with home-made Gouda, parmesan and sharp provolone cheese sauce, with chunks of fresh lobster meat and lobster tail

Rigatoni Bolognese

24

Ground beef, onions, garlic, celery, carrots, crushed tomatoes finished in a creamy sauce

Shrimp Scampi

25

Sauteed shrimp with onions, garlic, olive oil, lemon, fresh basil, and fresh tomatoes over linguine 

I Piccoli Piatti

For those who like to eat light.
All these dishes come with no sides.

Add 1 House Salad with every entrée on the menu $3

Add 1 Caesar House Salad with every entrée on the menu $4

Chicken Marsala

16

Sautéed breast of chicken with mushrooms, garlic, onions, and Marsala wine

Chicken Parm

16

Breaded pan fried breast of chicken topped with marinara sauce, mozzarella cheese melted in the oven

Grilled Salmon

18

Served over a bed of greens

Chicken Piccata

16

Sautéed breast of chicken, garlic, onions, capers, lemon, and white wine sauce

Veal Parm

21

Breaded pan fried veal medallions topped with marinara sauce, mozzarella cheese finished in the oven

6 oz. Tenderloin Napoleon

25

Sautéed tenderloin of beef with garlic, fresh tomatoes, spinach in a red wine sauce, cooked to your liking

Side dishes

Ortega Rice

9

Arborio rice sautéed in a creamy garlic, olive oil, spinach, and parmesan sauce

Truffle Fries

9

Sauteed Spinach with Garlic and Lemon

7

Asparagus and Lemon Butter Sauce

12

Pasta

8

Gluten free, add $4 - Choices: Penne, linguine, spaghetti, angel hair

Mashed Potatoes

7

Garlic, spinach, olive oil, parmesan cheese

Oven Roasted Mixed Vegetables

8

Warm Cannellini White Bean Salad

8

Cannellini white beans, diced red onions, garlic, olive oil and parsley

Sauteed Broccoli with Garlic and Lemon Juice

8

Cheese Ravioli

12

8 pieces of cheese ravioli

Menu for Kids

Grilled Boneless Chicken Breast with Veggies and Potatoes

12

White Meat Chicken Fingers and Fries

11

Linguine with Butter and Grated Cheese

10

Cheese Tortellini

11

SPECIALS OF THE DAY

Burrata Caprese

14

Fresh Burrata cheese and tomatoes drizzled with extra virgin olive oil and Fig balsamic reduction 

Baked Brie

14

1/2 Rack Of Lamb

35

Roasted ½ rack of Lamb topped with shallot red wine reduction paired with mashed potatoes and oven roasted vegetables 

Lobster Risotto

35

Lobster meat & tail and chopped tomatoes finished in a white wine sauce risotto 

Beet Salad

14

Buffalo Mozzarella over Red & Yellow Beets

Mussels

14

Mussels sautéed in fresh tomatoes, cappers, garlic, olives, feta cheese & white wine 

Shrimp & Scallops

35

Sautéed in a Triple Sec & tomato creamy sauce over pappardelle pasta 

Expresso Filet

35

Oven Roasted tenderloin of beef, marinated with expresso flavor rub in a shallot cabernet sauce served with roasted potatoes and asparagus 

DESSERTS

Affogato

11

Vanilla Ice Cream & a shot of Expresso

Flute Limoncello

11

Refreshing lemon gelato swirled together with Limoncello (non-alcohol) 

Chocolate Bomba

10

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating 

Flourless Chocolate Cake

9

Gluten Free

Chocolate Temptation

10

Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze 

Tiramisu

10

Marscapone and Marsala flirting with pillows of Kahlua’d cake 

Molten Chocolate Cake

12

Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Served warm with a scoop of Vanilla ice cream 

Exotic Bomba

10

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate 

Raspberry Cheese Cake

10

SEASONAL COCKTAILS

Coconut Margarita

12

1800 Coconut Tequila, Triple Sec, Pineapple Juice, splash of Sweet & Sour 

Blossom Fruit

12

Stoli Raspberry Vodka, Cointreau, splash of Pineapple, Cranberry Juice, Sour Mix

Italian Manhattan

12

Maker’s Mark and Disaronno Liqueur 

Limoncello Lemon Drop Martini

11

Stoli Citron Vodka, Limoncello, and Sour Mix 

Hendrick’s Mid-Summer

11

Hendrick’s Mid-Summer Soltsice gin, St.Germain topped with soda water 

Nuovo’s Summer Splash

10

Pineapple Vodka, Malibu Coconut Rum, Orange Juice, Pineapple Juice, splash of soda water

Nuovo Mojito

10

Bacardi, lime wedges, fresh mint leaves, extra fine sugar soda water 

Cucumber Mule

11

Crop cucumber vodka (organic), splash of lime juice and ginger beer 

Nuovo Signature Cocktails

Tito’s Pometini (Gluten Free)

11

Tito’s vodka, Cointreau, Pomegranate Juice 

Italian Cosmo

11

Citron Vodka, Lemoncello, and Cranberry Juice 

Kentucky Mule

11

 Rye Bourbon, Lime Juice and Gosling Ginger Beer

Hennessy Grand Sidecar

12

Grand Marnier, Hennessy VS, splash of lemon juice 

Sangria $10 (glass) $36 (pitcher)

Peach White

Raspberry Red

Watermelon

Pear Martin

11

Pear vodka, Saint Jermaine, splash of orange juice 

Bubbly Grapefruit

10

 St.Germain and Grape Fruit juice, topped with Prosecco 

The Perfect Manhattan

12

Maker’s Mark, equal parts Dry & Sweet Vermouth 

Aperol Spritz

11

 Prosecco, Aperol with a splash of soda water 

Dessert Cocktails & Coffee Drinks

Nuovo – Tiramisu Martini

11

Vanilla Vodka, Kahlua, Baily’s Irish Cream, Amaretto, and a shot of freshly brewed espresso

Milky Way Martini

10

Vanilla Vodka, Godiva White Chocolate Liquor and splash of Baileys Irish Cream 

Nutty Irishman

10

Frangelico, Baileys and Coffee 

Chocolate Raspberry Martini

10

Godiva Chocolate Liquor, Stoli Raspberry Vodka with a hint of Chambord

Irish coffee

10

Jameson Irish whiskey with Amaretto and Coffee 

French Coffee

10

Grand Marnier and Coffee 

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if you or a person in your party has food allergies.