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Special To-Go Menu

Appetizers

Caprese Salad

10

Fresh Mozzarella cheese and tomatoes, drizzled with balsamic vinegar and extra virgin olive oil

Calamari

10

Fried Calamari marinated with garlic, peppers, pepperoncini, and vinaigrette wine sauce

Arancini

11

3 Arancini stuffed with green peas and Mozzarella cheese in a Ricotta marinara sauce

Meatballs

9

3 meatballs in a red Ricotta Marinara Sauce

Mussels

12

Sautéed mussels in a tomato sauce

Soups & Salads

Lemon Chicken Orzo

8

(serves 2 people)

Caesar Salad

7

Romaine hearts, homemade croutons tossed with creamy Caesar Dressing 

Add Grilled Chicken

7

Greek Salad

7

Lettuce, tomato, onions, green peppers, olives, Feta cheese with Greek homemade dressing

Beet Salad

8

Marinated Red & Yellow Beets and Olives, Garlic and olive oil with Goat Cheese

Add Grilled Shrimp

2.5

Please indicate how many 

Entrees

Dinner rolls and butter may be added for a charge of $0.50 per roll

Dinner Rolls with butter

0.5

Meat Lasagna

Individual Serving $16
 (Family Style – up to 4 people $48)

Pasta with Meatballs

Ziti and Meatballs (2 ct.) $15
(Family Style – up to 4 people $45)

Alfredo Pasta

14

Pasta in a creamy, homemade, parmesan cheese and egg yolk Alfredo sauce

Chicken Marsala

18

Sautéed chicken medallions with olive oil, garlic, onions, mushrooms and Marsala wine served with pasta

Chicken Milanese

20

 Sautéed chicken, Italian sweet sausage, garlic, onions, roasted peppers, red tomato sauce served with penne 

Haddock Livornese

24

Pan-seared fresh Haddock with tomatoes, capers, onions, garlic, and fresh spinach, served with cheese tortellini

Fish & Chips

17

Fresh Haddock with fries, coleslaw and Tartar sauce

Pasta Bolognese

20

Pasta, ground beef, onions, garlic, celery, carrots, crushed tomatoes finished in a creamy sauce.

Top Round Beef Pot Roast

17

Slow cooked roast beef with onion, garlic, herbs and white wine sauce served with mashed potatoes

Veal Marsala

28

Sautéed Veal medallions with olive oil, garlic, onions, mushrooms and Marsala wine served penne pasta

Eggplant Rollatini

Breaded Eggplant stuffed with Ricotta Cheese served with Ziti in a homemade Marinara Sauce $15
(Family Style – up to 4 people $45)

Stuffed Peppers

Green Peppers stuffed with rice and meat $14
(Family Style – up to 4 people $42)

Drunk Ziti

14

Classic, creamy pink Vodka Sauce $14 (add Grilled Chicken $7)

Chicken Parm

Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven served with pasta

Individual Serving $15
(Family Style $45)

Chicken Piccata

18

Sautéed breast of chicken with garlic, onions, capers, lemon, and white wine sauce served with penne

Shrimp Scampi

22

Sautéed shrimp with onions, garlic, olive oil, lemon, fresh basil, and fresh tomatoes over penne

Cheese Tortellini with Mushrooms & Truffle Oil

18

Seafood Cioppino

27

Sautéed shrimp, calamari, mussels and Salmon in an olive oil, garlic, shallots, and marinara sauce (Fra Diavolo upon request) 

Rack of Lamb

28

Oven roasted 1/2 rack of Lamb served with mashed potatoes and asparagus in a Cabernet shallot sauce

Lobster Mac & Cheese

27

Tortellini pasta tossed in truffle oil, Gouda, parmesan and sharp provolone cheese sauce, with chunks of fresh lobster meat and lobster tail

Kids Meal

Mac & Cheese

7

Chicken Fingers and Fries

7

Sides

Ziti

6

With butter or marinara

Vegetable of the Day

6

Mashed Potatoes

6

French Fries

6

Desserts

Chocolate Cake

7

NY Cheese Cake

7

WINE TO - GO

Please Note: You Must Present A Valid 21+ Massachustes ID Upon Pick-up or Delivery

Curbside Pick-Up

Ripasso Valpolicella Superiore, Salvalai Monile, Veneto, DOC

22

Super Toscan, Sasyr, Rocca delle Macie, Super Toscan, Tuscany, IGT

20

Chianti Classico Riserva, Rocca Delle Macie, Chianti Classico, DOCG

30

Malbec, Montes, Chile

16

Pinot Noir, Meiomi, Sonoma County

22

Cabernet Sauvignon, Victor Hugo, Paso Robles, Estate Bottled

25

Aurore, Rose, Cote Mas, South France (1 liter)

20

Maso Canali, Pinot Grigio, Trentino, Italy

20

Sauvignon Blanc, Prophecy, Marlborough, New Zeland

20

Etna Bianco, Alta Mora, Cusumano, DOC, 2017

22

Blend of Nero D'Avola & Barbera, Locations I - 6, by Dave Phinney, Italy

30

Aglianico, Luciano Ercolino, Vinosia Santandrea, Campania D.O.C.G. 2013

38

Red Blend, Conundrum, Wagner Family, California

24

Malbec, Alta Vista Estate, Argentina

18

Merlot, Matanzas Creek Winery, Sonoma County

25

Cabernet Sauvignon, Decoy, Sonoma County, California

20

Electra, Moscato, California

20

Sauvignon Blanc,Tom Gore, Central & North Coast, California

20

Riesling, Charles Smith, Kung Fu Girl, Ancient Lakes, Washington

20

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if you or a person in your party has food allergies.