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Dinner Menu

Starters | Hot

Calamari alla Nuovo14

Fried Calamari marinated with garlic, peppers, pepperoncini, and vinaigrette wine sauce

Mussels 14

Sautéed mussels, fresh basil, tomato sauce.

(Fra Diavolo Upon Request)

Albanian Appetizer12

Oven braised liver, garlic, feta cheese, and hot peppers.

Meatballs9

Beef and pork meatballs in a red Ricotta marinara sauce

Fig Mascarpone12

Filo dough stuffed with sweet fig and mascarpone cheese.

Coconut Shrimp14

Crostini6

Grilled olive oil, pecorino, and garlic topped Italian bread

Starters | Cold

Shrimp Cocktail14

4 pieces.

Antipasto Mista14

Assorted Italian salami, olives, fresh assorted cheeses, grilled vegetables, marinated tomatoes, cucumbers, pepperoncini, accompanied with crostini

Nuovo Antipasto14

Albanian yogurt sauce, beefsteak tomatoes, olives, red roasted Italian peppers, feta cheese, cold white bean salad, finished with olive oil, garlic, fresh herbs accompanied with crostini

Bruschetta9

Toasted bread, topped with chopped fresh tomatoes, garlic, basil, olive oil and vinegar

Soups

Sweet Bell Pepper Bisque with Lump Crab Meat

Cup 5  | Bowl 8

Minestrone

Cup 5  | Bowl 8

Salads

Add grilled chicken  9 | grilled shrimp  3.50 (each) | grilled salmon  14 |seared filet tips  16

Mediterranean Salad10

Marinated roasted red peppers, caramelized red onions, goat cheese, raisins, roasted walnuts, tossed with balsamic vinegar dressing over mixed greens.

Caesar Salad10

Romaine hearts, homemade croutons tossed with creamy homemade Caesar dressing

(Anchovies upon request, add 2.50)

Caprese Salad10

Fresh tomatoes and mozzarella cheese topped with olive oil, balsamic glaze, and fresh basil

Lola Salad10

Mixed greens, tomatoes, olives, white beans, chopped onions, and parmesan cheese tossed with olive oil

Chop Salad8

Iceberg lettuce, tomatoes, cucumber, onions, olives, and feta cheese with Greek dressing

Chobani Salad10

Tomatoes, cucumbers, onions, green peppers, black olives, fresh garlic, olive oil, tossed with vinegar and feta cheese accompanied with crostini bread

Chef Alex Signature Dishes

Add 1 House Salad with every entrée on the menu  $3

Add 1 Caesar House Salad with every entrée on the menu $4

Seafood Cioppino30

Sautéed shrimp, calamari, mussels and fish of the day in an olive oil, garlic, shallots, and roasted red peppers, marinara sauce

(Fra Diavolo upon request)
(Add lobster tail $14, add pasta $4)

Salmone Atlantico27

Filet of salmon sautéed with creamy Madeira wine, fresh spinach and lobster meat, served with cheese ravioli

Capesante alla Provinciale25

Sautéed scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli

Filet Napoleon29

Tenderloin of beef sautéed with olive oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce, served with mushroom risotto

Champagne Shrimp Risotto26

Sautéed Shrimp with garlic, onions, butter, and Arborio rice finished with champagne

From the Grill

Add 1 House Salad with every entrée on the menu $3

Add 1 Caesar House Salad with every entrée on the menu $4


Choose temperature for required meats
Rare - brown surface, red in center (warm or cold)
Medium Rare - brown surface, thinner layer of red in center
Medium - brown surface, pink in center
Medium Well- browner surface, gray with small layer of pink in center
Well Done - darker surface, gray throughout center

Filetto alla Griglia29

Tenderloin of Beef marinated with fresh herbs and garlic grilled to your liking, accompanied with Ortega rice and white bean salad and a side of shallot cabernet sauce


Add grilled shrimp $3.50 (each)

Bistecca di Manzo29

16oz Choice, Rib Eye steak grilled to your liking, accompanied with veggie of the day and garlic mashed potatoes

Salmone alla Griglia24

Salmon steak marinated and grilled to perfection, accompanied with Ortega rice and oven roasted mixed vegetables

Sauteed Specialties

Add 1 House Salad with every entrée on the menu $3

Add 1 Caesar House Salad with every entrée on the menu $4

Chicken Saltimboca22

Pan fried chicken breast with garlic, shallots, olive oil, topped with prosciutto, mozzarella cheese, and fresh sage, served with cheese ravioli

Chicken Milanese23

Sautéed chicken, Italian sweet sausage, garlic, onions, roasted peppers, red tomato sauce served with penne

Chicken Marsala22

Sautéed chicken medallions with olive oil, garlic, onions, mushrooms and Marsala wine served with cheese ravioli

Chicken Parm20

Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven served with choice of pasta

Chicken Piccata22

Sautéed breast of chicken with garlic, onions, capers, lemon, and white wine sauce served with linguine

Mahi-Mahi alla Puttanesca25

Mahi-Mahi sautéed with olive oil, garlic, onions, capers, black olives, crushed tomatoes and white wine sauce, served with Angel hair

Shrimp Scampi24

Sautéed shrimp with onions, garlic, olive oil, lemon, fresh basil, and fresh tomatoes over linguine

Veal alla Caciatore27

Sautéed veal medallions with sundried tomatoes, olive oil, garlic, capers, artichokes, black olives, roasted peppers and home-made marinara sauce, served with choice of pasta

Veal Parm24

Bread pan fried veal medallions topped with marinara sauce, mozzarella cheese, served with choice of pasta

From the Oven

This technique is a combination of sautée and oven roasted cooking. This will leave the food always cooked thoroughly with its own flavor.

Add 1 House Salad with every entrée on the menu $3

Add 1 Caesar House Salad with every entrée on the menu $4

Pork Osso Buco26

Generous portion of shank leg served on the bone, tender cut with a reduced tomato, vegetable sauce, served with mashed potatoes and roasted vegetables

Stuffed Peppers18

Green peppers stuffed with ground beef, rice, chunks of tomatoes, garlic and fresh herbs, served with a red tomato reduction sauce

Salmone Ripieno26

Salmon stuffed with artichokes and goat cheese in a creamy, parmesan sauce served over cheese ravioli

Top Round Beef Pot Roast24

Slow cooked roast beef with onion, garlic, herbs and white wine sauce served with mashed potatoes

Meat Lasagna22

Classic home-made lasagna, layered with mozzarella, ricotta cheese, sautéed ground beef with onions, fresh herbs and tomato sauce

Pasta

Add 1 House Salad with every entrée on the menu $3

Add 1 Caesar House Salad with every entrée on the menu $4

Penne alla Giardiniera18

Zucchini, summer squash, fresh tomatoes, spinach, onions sautéed in an olive oil, garlic, white wine sauce

Tortellini con Funghi22

Sautéed mushrooms with sundried tomatoes in a truffle oil, garlic, red wine sauce

Pappardelle all' Amatriciana22

Pancetta and diced fresh tomatoes, sautéed in an onion, garlic, pecorino Romano, and marinara sauce

Spaghetti alla Puttanesca20

Sautéed black olives, capers, fresh tomatoes, fresh basil, olive oil, garlic, topped with Parmesan cheese

(Anchovies upon request $2.50)

Linguine alla Carbonara20

Sautéed pancetta, shallots, garlic in a black pepper, egg yolk, creamy Parmesan cheese sauce

Pasta Polpette18

Homemade meatballs tossed in home-made marinara sauce. Choice of pasta

(Add sweet Italian sausage $4.00)

Risotto al Pomodoro15

Made with garlic, shallots, fresh diced tomatoes, and fresh basil in a white wine and chicken broth.

Fettucine Alfredo and Broccoli18

Creamy, homemade, parmesan cheese and egg yolk Alfredo sauce

(Add grilled chicken $9)

Drunk Ziti17

Classic, creamy pink vodka sauce (Add grilled chicken $9)

Lobster Mac and Cheese30

Tortellini pasta tossed in truffle oil with home-made Gouda, parmesan and sharp provolone cheese sauce, with chunks of fresh lobster meat and lobster tail

Risotto al Pomodoro18

Made with garlic, shallots, fresh diced tomatoes, and fresh basil in a white wine and chicken broth

I Piccoli Piatti

For those who like to eat light.
All these dishes come with no sides.

Add 1 House Salad with every entrée on the menu $3

Add 1 Caesar House Salad with every entrée on the menu $4

Chicken Marsala14

Sautéed breast of chicken with mushrooms, garlic, onions, and Marsala wine

Chicken Piccata14

Sautéed breast of chicken, garlic, onions, capers, lemon, and white wine sauce

Chicken Parm14

Breaded pan fried breast of chicken topped with marinara sauce, mozzarella cheese melted in the oven

Veal Scaloppini18

Sautéed veal medallions in a garlic, shallots, lemon white wine sauce

Veal Parm18

Breaded pan fried veal medallions topped with marinara sauce, mozzarella cheese finished in the oven

Veal Marsala18

Sautéed veal medallions with mushrooms, garlic, onions, and Marsala wine

Veal Picatta18

Sautéed veal medallions, garlic, onions, capers, lemon, and white wine sauce

Grilled Salmon16

Served over a bed of greens

16 oz. Grilled Rib Eye Steak22

Grilled to your liking

6 oz. Tenderloin Napoleon23

Sautéed tenderloin of beef with garlic, fresh tomatoes, spinach in a red wine sauce, cooked to your liking

Eggplant Parmesan14

Side dishes

Ortega Rice8

Arborio rice sautéed in a creamy garlic, olive oil, spinach, and parmesan sauce

Mashed Potatoes7

Garlic, spinach, olive oil, parmesan cheese

Truffle Fries9

Oven Roasted Mixed Vegetables7

Sauteed Spinach with Garlic and Lemon7

Warm Cannellini White Bean Salad7

Cannellini white beans, diced red onions, garlic, olive oil and parsley

Asparagus and Lemon Butter Sauce10

Sauteed Broccoli with Garlic and Lemon Juice8

Pasta8

Gluten free, add $4 - Choices: Penne, linguine, spaghetti, angel hair

Cheese Ravioli8

Menu for Kids

Grilled Boneless Chicken Breast with Veggies and Potatoes12

Linguine with Butter and Grated Cheese10

White Meat Chicken Fingers and Fries11

Cheese Tortellini11

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if you or a person in your party has food allergies.