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Dinner Menu

Appetizers

Calamari alla Nuovo

Fried Calamari marinated with garlic, peppers, pepperoncini, and vinaigrette wine sauce, side of marinara sauce

14

Meatballs

3 Beef and pork meatballs in a red Ricotta marinara sauce

12

Coconut Shrimp

14

Arancini

2 Homemade rice balls stuffed green peas, deep fried and side of marinara sauce

14

Shrimp Cocktail

4 piece jumbo shrimp

14

Nuovo Antipasto

Albanian yogurt sauce, beefsteak tomatoes, olives, red roasted Italian peppers, feta cheese, finished with olive oil, garlic, fresh herbs accompanied with crostini

20

Mussels

Sautéed mussels, fresh basil, tomato sauce

(Fra Diavolo upon request)

14

Fig Mascarpone

Filo dough stuffed with sweet fig and mascarpone cheese

12

Crostini

Grilled olive oil, pecorino, and garlic topped Italian bread

6

Nuovo Fries

French fries topped with Mozzarella cheese and Bolognese sauce, finished in oven

15

Antipasto Mista

Assorted Italian salami, olives, fresh assorted cheeses, grilled vegetables, marinated tomatoes, cucumbers, pepperoncini, accompanied with crostini

24

Bruschetta

Toasted bread, topped with chopped fresh tomatoes, garlic, basil, olive oil and vinegar

12

Soups & Salads

Add grilled chicken  9 | grilled shrimp  4 (each) | grilled salmon  17 | seared filet tips  24

Orzo Chicken Lemon Soup

Cup 5 |Bowl 8

Mediterranean Salad

Marinated roasted red peppers, caramelized red onions, goat cheese, raisins, roasted walnuts, tossed with balsamic vinegar dressing over mixed greens

12

Caprese Salad

Fresh tomatoes and mozzarella cheese topped with olive oil, balsamic glaze, and fresh basil

12

Chop Salad

Iceberg lettuce, tomatoes, cucumber, onions, olives & feta with Greek dressing

11

Minestrone

Cup 5 |Bowl 8

Caesar Salad

Romaine hearts, homemade croutons tossed with creamy homemade Caesar dressing

Anchovies upon request, add 2.5

12

Lola Salad

Mixed greens, tomatoes, olives, chopped onions, and parmesan cheese tossed with olive oil

12

Chobani Salad

Tomatoes, cucumbers, onions, green peppers, black olives, fresh garlic, olive oil, tossed with vinegar and feta cheese accompanied with crostini bread

12

Chicken

Mixed House Salad 4 or Caesar Salad 6 - with an entrée

Dinner Roll (butter or olive oil & balsamic) 0.50

Chicken Milanese

Sautéed chicken, Italian sweet sausage, garlic, onions, roasted peppers, red tomato sauce served with penne

27

Chicken Parm

Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven with choice of pasta

24

Chicken Marsala

Sautéed chicken medallions with olive oil, garlic, onions, mushrooms and Marsala wine served with cheese ravioli

26

Chicken Piccata

Sautéed breast of chicken with garlic, onions, capers, lemon, and white wine sauce served with linguine

26

Seafood

Mixed House Salad 4 or Caesar Salad 6 - with an entrée

Dinner Roll (butter or olive oil & balsamic) 0.50

Choose temperature for required meats
Rare - brown surface, red in center (warm or cold)
Medium Rare - brown surface, thinner layer of red in center
Medium - brown surface, pink in center
Medium Well - browner surface, gray with small layer of pink in center
Well Done - darker surface, gray throughout center

Seafood Cioppino

Sautéed shrimp, calamari, mussels and fish of the day in olive oil, garlic, shallots, and roasted red peppers, with marinara sauce

(Fra Diavolo upon request)
Add lobster tail 14, add pasta 4

35

Capesante alla Provinciale

Sautéed Scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli

32

Salmone alla Griglia

Salmon steak marinated and grilled to perfection, accompanied with Ortega rice and oven roasted mixed vegetables

28

Salmone Atlantico

Filet of salmon sautéed with creamy Madeira wine, fresh spinach and lobster meat, served with cheese ravioli

32

Champagne Shrimp Risotto

Sautéed Shrimp with garlic, onions, butter, and Arborio rice finished with champagne

29

Meat

Mixed House Salad 4 or Caesar Salad 6 - with an entrée

Dinner Roll (butter or olive oil & balsamic) 0.50

Filet Napoleon

2 of 3oz Tenderloin of beef sautéed with olive oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce, and served with mushroom risotto

34

Filetto alla Griglia

Tenderloin of Beef marinated with fresh herbs and garlic grilled to your liking, accompanied with Ortega rice, oven roasted mixed vegetables and a side of shallot cabernet sauce

Add grilled shrimp 4 (each) 

34

Pasta

Mixed House Salad 4 or Caesar Salad 6 - with an entrée

Dinner Roll (butter or olive oil & balsamic) 0.50

Penne alla Giardiniera

Zucchini, summer squash, fresh tomatoes, spinach, onions sautéed in an olive oil, garlic, white wine sauce

21

Spaghetti alla Puttanesca

Sautéed black olives, capers, fresh tomatoes, fresh basil, olive oil, garlic, topped with Parmesan cheese

Anchovies upon request, add 2.5

24

Pasta Polpette

Homemade meatballs tossed in home-made marinara sauce, choice of pasta

Add sweet Italian sausage 4

22

Fettucine Alfredo and Broccoli

Creamy, homemade, parmesan cheese and egg yolk Alfredo sauce

Add grilled chicken 9

21

Lobster Mac and Cheese

Tortellini pasta tossed in truffle oil with home-made Gouda, parmesan and sharp provolone cheese sauce, with chunks of fresh lobster meat and lobster tail and pancetta

34

Meat Lasagna

Classic home-made lasagna, layered with mozzarella, ricotta cheese, sautéed ground beef with onions, fresh herbs and tomato sauce

26

Tortellini con Funghi

Sautéed mushrooms with sundried tomatoes in a truffle oil, garlic, red wine sauce

25

Linguine alla Carbonara

Sautéed pancetta, shallots, garlic in a black pepper, egg yolk, creamy Parmesan cheese sauce

26

Rigatoni Bolognese

Ground Beef, onions, garlic, celery, carrots, crushed tomatoes finished in a creamy sauce

25

Drunk Ziti

Classic, creamy pink vodka sauce

Add grilled chicken 9 | Add meatball 4

20

Eggplant Parmesan

Layers of breaded, pan-fried Eggplant, Ricotta cheese, marinara sauce, topped with Mozzarella and Parmesan cheese, baked in the oven

21

Shrimp Scampi

Sautéed shrimp with onions, garlic, olive oil, lemon, fresh basil, and fresh tomatoes over linguine

29

Piccoli Piatti (Small Plates)

Piccoli Piatti – Entrée with NO side

Mixed House Salad 4 or Caesar Salad 6 - with an entrée

Dinner Roll (butter or olive oil & balsamic) 0.50

PP Chicken Marsala

Sautéed chicken medallions with olive oil, garlic, onions, mushrooms and Marsala wine

20

PP Chicken Piccata

Sautéed breast of chicken with garlic, onions, capers, lemon, and white wine sauce

20

PP Filet Napoleon

2 of 3oz Tenderloin of beef sautéed with olive oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce

28

PP Chicken Parm

Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven

19

PP Salmone alla Griglia

Salmon steak marinated and grilled to perfection

22

Side Dishes

Ortega Rice

Arborio rice sautéed in a creamy garlic, olive oil, spinach, and parmesan sauce

12

Truffle Fries

12

Sautéed Spinach with Garlic and Lemon

9

Pasta

Choices: Penne, linguine, spaghetti, angel hair

Gluten free pasta, add 4

10

Mashed Potatoes

9

Oven Roasted Mixed Vegetables

10

Sautéed Broccoli with Garlic and Lemon Juice

10

Cheese Ravioli (10 Pieces)

14

Menu for Kids

Kids Grilled Boneless Chicken Breast with Veggies and Potatoes

15

Kids White Meat Chicken Fingers and Fries

15

Kids Linguine with Butter and Grated Cheese

12

Kids Cheese Tortellini

15

Specials of The Day

Burrata Caprese

Fresh Burrata cheese and tomatoes drizzled with extra virgin olive oil and Fig balsamic reduction 

14

Baked Brie

14

Lobster & Pappardelle

35

1/2 Rack Of Lamb

Roasted ½ rack of Lamb topped with shallot red wine reduction paired with mashed potatoes and oven roasted vegetables 

37

Beet Salad

Buffalo Mozzarella over Red & Yellow Beets

14

Mussels

Mussels sautéed, Dijon Sauce

14

Twin Filet

2 Pan seared Filet Mignon (3oz each) in a Cognac Au Poivre sauce served with sausage-broccoli ravioli

40

Desserts

Tiramisu

Marscapone and Marsala flirting with pillows of Kahlua’d cake

12

NY Cheese Cake

12

Chocolate Cake

11

Seasonal Cocktails

Italian Manhattan

Maker’s Mark and Disaronno Liqueur 

14

Sour Apple Martini

Citron vodka, Cointreau & Sour Apple Liquor

12

Dark & Stormy

Gosling Dark Rum & Ginger Beer

12

Limoncello Lemon Drop Martini

Stoli Citron Vodka, Limoncello, and Sour Mix 

12

Kentucky Mule

Rye Bourbon, Lime Juice and Gosling Ginger Beer  

14

Nuovo Signature Cocktails

Italian Cosmo

Citron Vodka, Lemoncello, and Cranberry Juice 

12

The Perfect Manhattan

Maker’s Mark, equal parts Dry & Sweet Vermouth 

14

Aperol Spritz

 Prosecco, Aperol with a splash of soda water 

12

Coconut Margarita

12

Limoncello Lemon Drop Martini

Stoli Citron Vodka, Limoncello, and Sour Mix 

12

Nuovo Mojito

Bacardi, lime wedges, fresh mint leaves, extra fine suggar, soda water

11

Bubbly Grapefruit

 St.Germain and Grape Fruit juice, topped with Prosecco 

12

Hennessy Grand Sidecar

Grand Marnier, Hennessy VS, splash of lemon juice 

14

Sangria $12 (glass) $42 (pitcher)

Peach White

Raspberry Red

Apple

Cucumber Mule

Crop Cucumber Vodka (organic), lime juice and ginger beer

12

Nuovo's Fling

Pineapple Vodka, Malibu Coconut rum, orange juice, pineapple juice, splash of soda water 

12

Dessert Cocktails & Coffee Drinks

Nuovo – Tiramisu Martini

Vanilla Vodka, Kahlua, Baily’s Irish Cream, Amaretto, and a shot of freshly brewed espresso

14

Chocolate Martini

Vanilla Vodka, Chocolate Liquor and splash of Baileys Irish Cream 

12

Nutty Irishman

Frangelico, Baileys and Coffee 

11

Chocolate Raspberry Martini

Godiva Chocolate Liquor, Stoli Raspberry Vodka with a hint of Chambord

12

Irish coffee

Jameson Irish whiskey with Amaretto and Coffee 

11

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if you or a person in your party has food allergies.