Starters - Salads
Chicken
Seafood
Italian
Meat
Vegetarian
Sides
Pasta
Half Hotel Pan – Serves 8 to 10. | Full Hotel Pan – Serves 18 - 20.
Prices do not reflect 7% meal tax.
Please place order 48 hours prior to pick up.
Half Hotel Pan - $60. | Full Hotel Pan - $120.
Marinated fried Calamari, peppers, pepperoncini, vinaigrette wine sauce.
Half Hotel Pan - $65. | Full Hotel Pan - $130.
Julienne Italian cold cuts and assorted cheeses over mixed greens and tomatoes, cucumbers, onions, pepperoncini, and olives served with olive oil and balsamic vinegar dressing.
Caramelized onions, tomatoes, cucumbers, olives, roasted red peppers, goat cheese, and walnuts over mixed greens served with olive oil and balsamic vinegar.
Half Hotel Pan - $50. | Full Hotel Pan - $100.
Tomatoes, cucumbers, red onions, olives over mixed greens served with Italian dressing.
Half Hotel Pan - $30. | Full Hotel Pan - $60.
Romaine hearts, parmesan cheese, homemade croutons served with homemade Caesar dressing.
Half Hotel Pan - $40. | Full Hotel Pan - $80.
Sautéed breast of chicken, garlic, olive oil, cappers, roasted peppers, black olives, sundried tomatoes, artichoke.
Half Hotel Pan - $80. | Full Hotel Pan - $160.
Sautéed chicken medallions with olive oil, garlic, mushroom and Marsala wine.
Half Hotel Pan - $80. | Full Hotel Pan - $155.
Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in oven.
Sautéed breast of chicken with garlic, onions, capers, lemon, and white wine sauce.
Breast of chicken topped with spinach, feta cheese and sundried tomatoes.
Sautéed chicken and broccoli in an Alfredo sauce.
Sautéed breast of chicken topped with diced tomatoes, garlic, and fresh basil finished in oven.
Sautéed breast of chicken and broccoli.
Haddock baked with white wine and lemon.
Salmon topped with cucumber dill sauce.
Half Hotel Pan - $90. | Full Hotel Pan - $180.
Shrimp and pasta finished in an Alfredo sauce.
Half Hotel Pan - $95. | Full Hotel Pan - $190.
Half Hotel Pan - $70. | Full Hotel Pan - $140.
Half Hotel Pan - $55. | Full Hotel Pan - $110.
Half Hotel Pan - $45. | Full Hotel Pan - $90.
Half Hotel Pan - $100. | Full Hotel Pan - $200.
Half Hotel Pan - $110. | Full Hotel Pan - $220.
Sautéed wild mushrooms with truffle oil, garlic, sundried tomatoes and white wine sauce.
Olive oil, garlic, onions, zucchini, summer squash, fresh tomatoes, spinach and white wine sauce.
Half Hotel Pan - $45. | Full Hotel Pan - $85.
Choice of pasta made with our signature tomato sauce.
Olive oil, garlic, crushed red pepper, pecorino Romano cheese.
Our own signature creamy pink vodka sauce.
For delivery there will be an extra charge based on the distanceFor silver ware (plastic) $1.00 charge per person will be addedBread (rolls) add $1.00