Fresh Mozzarella cheese and tomatoes, drizzled with balsamic vinegar and extra virgin olive oil

Fried Calamari marinated with garlic, peppers, pepperoncini, and vinaigrette wine sauce

3 Arancini stuffed with green peas and Mozzarella cheese in a Ricotta marinara sauce

3 meatballs in a red Ricotta Marinara Sauce

Sautéed mussels in a tomato sauce

(serves 2 people)

Romaine hearts, homemade croutons tossed with creamy Caesar Dressing 

Lettuce, tomato, onions, green peppers, olives, Feta cheese with Greek homemade dressing

Marinated Red & Yellow Beets and Olives, Garlic and olive oil with Goat Cheese

Please indicate how many 

Individual Serving $16
 (Family Style – up to 4 people $48)

Ziti and Meatballs (2 ct.) $15
(Family Style – up to 4 people $45)

Pasta in a creamy, homemade, parmesan cheese and egg yolk Alfredo sauce

Sautéed chicken medallions with olive oil, garlic, onions, mushrooms and Marsala wine served with pasta

 Sautéed chicken, Italian sweet sausage, garlic, onions, roasted peppers, red tomato sauce served with penne 

Pan-seared fresh Haddock with tomatoes, capers, onions, garlic, and fresh spinach, served with cheese tortellini

Fresh Haddock with fries, coleslaw and Tartar sauce

Pasta, ground beef, onions, garlic, celery, carrots, crushed tomatoes finished in a creamy sauce.

Slow cooked roast beef with onion, garlic, herbs and white wine sauce served with mashed potatoes

Sautéed Veal medallions with olive oil, garlic, onions, mushrooms and Marsala wine served penne pasta

Breaded Eggplant stuffed with Ricotta Cheese served with Ziti in a homemade Marinara Sauce $15
(Family Style – up to 4 people $45)

Green Peppers stuffed with rice and meat $14
(Family Style – up to 4 people $42)

Classic, creamy pink Vodka Sauce $14 (add Grilled Chicken $7)

Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven served with pasta

Individual Serving $15
(Family Style $45)

Sautéed breast of chicken with garlic, onions, capers, lemon, and white wine sauce served with penne

Sautéed shrimp with onions, garlic, olive oil, lemon, fresh basil, and fresh tomatoes over penne

Sautéed shrimp, calamari, mussels and Salmon in an olive oil, garlic, shallots, and marinara sauce (Fra Diavolo upon request) 

Oven roasted 1/2 rack of Lamb served with mashed potatoes and asparagus in a Cabernet shallot sauce

Tortellini pasta tossed in truffle oil, Gouda, parmesan and sharp provolone cheese sauce, with chunks of fresh lobster meat and lobster tail

With butter or marinara