3 meatballs in a red Ricotta Marinara Sauce

Sautéed mussels in a tomato sauce

French fries topped with Mozzarella cheese and Bolognese sauce, finished in oven 

Fried Calamari marinated with garlic, peppers, pepperoncini, and vinaigrette wine sauce

3 Arancini stuffed with green peas and Mozzarella cheese in a Ricotta marinara sauce

Toasted bread, topped with chopped fresh tomatoes, garlic, basil, olive oil and vinegar 

Fresh Mozzarella cheese and tomatoes, drizzled with balsamic vinegar and extra virgin olive oil

Lettuce, tomato, onions, green peppers, olives, Feta cheese with Greek homemade dressing

Marinated Red & Yellow Beets and Olives, Garlic and olive oil with Goat Cheese

Please indicate how many 

Mixed greens, tomatoes, olives, white beans, chopped onions and Parmesan cheese tossed with extra virgin olive oil

(serves 2 people)

Romaine hearts, homemade croutons tossed with creamy Caesar Dressing 

Marinated roasted red peppers, caramelized onions, goat cheese, raisins, roated walnuts, tossed balsamic vinegar over mixed greens

Tomatoes, cucumbers, onions, green peppers, black olives, fresh garlic, extra virgin olive oil, tossed with vinegar and feta cheese, accompanied with crostini bread

Classic home-made lasagna, layered with Mozzarella and Parmesan cheese, baked in the oven

Classic, creamy pink Vodka Sauce 

Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven served with pasta

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Sautéed breast of chicken with garlic, onions, capers, lemon, and white wine sauce served with penne

Sautéed shrimp with onions, garlic, olive oil, lemon, fresh basil, and fresh tomatoes over penne

Pasta, ground beef, onions, garlic, celery, carrots, crushed tomatoes finished in a creamy sauce.

Tortellini pasta tossed in truffle oil, Gouda, parmesan and sharp provolone cheese sauce, with chunks of fresh lobster meat and lobster tail and pancetta

Sautéed scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli 

Salmon steak marinated and grilled to perfection, accompanied with rissotto and oven roasted mixed vegetables

Sauteed veal medallions with sundried tomatoes, olive oil, garlic, artichokes, cappers, black olives, roated peppers and homemade marinara sauce, served with pasta

Sauteed pancetta, shallots, garlic in a black pepper, egg yolk, creamy Parmesan cheese sauce

Layers of breaded Eggplant, ricotta cheese, marinara sauce, topped with Mozzarella and Parmesan cheese, baked in the oven

Ziti and Meatballs (2 ct)

Fettucine & broccoli in a creamy, homemade, parmesan cheese and egg yolk Alfredo sauce

Sautéed chicken medallions with olive oil, garlic, onions, mushrooms and Marsala wine served with pasta

 Sautéed chicken, Italian sweet sausage, garlic, onions, roasted peppers, red tomato sauce served with penne 

Pan-seared fresh Haddock with tomatoes, capers, onions, garlic, and fresh spinach, served with cheese tortellini

Sautéed shrimp, calamari, mussels and Salmon in an olive oil, garlic, shallots, and marinara sauce (Fra Diavolo upon request) 

Oven roasted 1/2 rack of Lamb served with mashed potatoes and asparagus in a Cabernet shallot sauce

Sautéed Veal medallions with olive oil, garlic, onions, mushrooms and Marsala wine served penne pasta

Sauteed Shrimp with garlic, onions, butter and Arborio rice finished with champagne

Tenderloin of beef sauteed with oilve oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce, served with mushroom risotto

Breaded pan fried veal medallions, topped with marinara sauce, mozzarella cheese, served over pasta

With butter or marinara

Arborio Rice sauteed in a creamy garlic, olive oil, spinach and Parmesan cheese