Appetizers
Soups & Salads
Chicken
Seafood
Meat
Pasta
Piccoli Piatti (Small Plates)
Side Dishes
Menu for Kids
Specials of The Day
Desserts
Fried Calamari marinated with garlic, peppers, pepperoncini, and vinaigrette wine sauce, side of marinara sauce
3 Beef and pork meatballs in a red Ricotta marinara sauce
2 Homemade rice balls stuffed green peas, deep fried and side of marinara sauce
4 piece jumbo shrimp
Albanian yogurt sauce, beefsteak tomatoes, olives, red roasted Italian peppers, feta cheese, finished with olive oil, garlic, fresh herbs accompanied with crostini
Sautéed mussels, fresh basil, tomato sauce
(Fra Diavolo upon request)
Filo dough stuffed with sweet fig and mascarpone cheese
Grilled olive oil, pecorino, and garlic topped Italian bread
French fries topped with Mozzarella cheese and Bolognese sauce, finished in oven
Assorted Italian salami, olives, fresh assorted cheeses, grilled vegetables, marinated tomatoes, cucumbers, pepperoncini, accompanied with crostini
Toasted bread, topped with chopped fresh tomatoes, garlic, basil, olive oil and vinegar
Add grilled chicken 9 | grilled shrimp 4 (each) | grilled salmon 17 | seared filet tips 24
Marinated roasted red peppers, caramelized red onions, goat cheese, raisins, roasted walnuts, tossed with balsamic vinegar dressing over mixed greens
Fresh tomatoes and mozzarella cheese topped with olive oil, balsamic glaze, and fresh basil
Iceberg lettuce, tomatoes, cucumber, onions, olives & feta with Greek dressing
Romaine hearts, homemade croutons tossed with creamy homemade Caesar dressing
Anchovies upon request, add 2.5
Mixed greens, tomatoes, olives, chopped onions, and parmesan cheese tossed with olive oil
Tomatoes, cucumbers, onions, green peppers, black olives, fresh garlic, olive oil, tossed with vinegar and feta cheese accompanied with crostini bread
Mixed House Salad 4 or Caesar Salad 6 - with an entrée
Dinner Roll (butter or olive oil & balsamic) 0.50
Sautéed chicken, Italian sweet sausage, garlic, onions, roasted peppers, red tomato sauce served with penne
Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven with choice of pasta
Sautéed chicken medallions with olive oil, garlic, onions, mushrooms and Marsala wine served with cheese ravioli
Sautéed breast of chicken with garlic, onions, capers, lemon, and white wine sauce served with linguine
Choose temperature for required meatsRare - brown surface, red in center (warm or cold)Medium Rare - brown surface, thinner layer of red in centerMedium - brown surface, pink in centerMedium Well - browner surface, gray with small layer of pink in centerWell Done - darker surface, gray throughout center
Sautéed shrimp, calamari, mussels and fish of the day in olive oil, garlic, shallots, and roasted red peppers, with marinara sauce
(Fra Diavolo upon request)Add lobster tail 14, add pasta 4
Sautéed Scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli
Salmon steak marinated and grilled to perfection, accompanied with Ortega rice and oven roasted mixed vegetables
Filet of salmon sautéed with creamy Madeira wine, fresh spinach and lobster meat, served with cheese ravioli
Sautéed Shrimp with garlic, onions, butter, and Arborio rice finished with champagne
2 of 3oz Tenderloin of beef sautéed with olive oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce, and served with mushroom risotto
Tenderloin of Beef marinated with fresh herbs and garlic grilled to your liking, accompanied with Ortega rice, oven roasted mixed vegetables and a side of shallot cabernet sauce
Add grilled shrimp 4 (each)
Zucchini, summer squash, fresh tomatoes, spinach, onions sautéed in an olive oil, garlic, white wine sauce
Sautéed black olives, capers, fresh tomatoes, fresh basil, olive oil, garlic, topped with Parmesan cheese
Homemade meatballs tossed in home-made marinara sauce, choice of pasta
Add sweet Italian sausage 4
Creamy, homemade, parmesan cheese and egg yolk Alfredo sauce
Add grilled chicken 9
Tortellini pasta tossed in truffle oil with home-made Gouda, parmesan and sharp provolone cheese sauce, with chunks of fresh lobster meat and lobster tail and pancetta
Classic home-made lasagna, layered with mozzarella, ricotta cheese, sautéed ground beef with onions, fresh herbs and tomato sauce
Sautéed mushrooms with sundried tomatoes in a truffle oil, garlic, red wine sauce
Sautéed pancetta, shallots, garlic in a black pepper, egg yolk, creamy Parmesan cheese sauce
Ground Beef, onions, garlic, celery, carrots, crushed tomatoes finished in a creamy sauce
Classic, creamy pink vodka sauce
Add grilled chicken 9 | Add meatball 4
Layers of breaded, pan-fried Eggplant, Ricotta cheese, marinara sauce, topped with Mozzarella and Parmesan cheese, baked in the oven
Sautéed shrimp with onions, garlic, olive oil, lemon, fresh basil, and fresh tomatoes over linguine
Piccoli Piatti – Entrée with NO side
Sautéed chicken medallions with olive oil, garlic, onions, mushrooms and Marsala wine
Sautéed breast of chicken with garlic, onions, capers, lemon, and white wine sauce
2 of 3oz Tenderloin of beef sautéed with olive oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce
Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven
Salmon steak marinated and grilled to perfection
Arborio rice sautéed in a creamy garlic, olive oil, spinach, and parmesan sauce
Choices: Penne, linguine, spaghetti, angel hair
Gluten free pasta, add 4
Fresh Burrata cheese and tomatoes drizzled with extra virgin olive oil and Fig balsamic reduction
Roasted ½ rack of Lamb topped with shallot red wine reduction paired with mashed potatoes and oven roasted vegetables
Buffalo Mozzarella over Red & Yellow Beets
Mussels sautéed, Dijon Sauce
2 Pan seared Filet Mignon (3oz each) in a Cognac Au Poivre sauce served with sausage-broccoli ravioli
Marscapone and Marsala flirting with pillows of Kahlua’d cake
Please let the restaurant know of any allergies prior to placing order*All items subject to change on a daily basis – please consult GrubHub, DoorDash, or the restaurant at (508) 796-5915 directly for updates