Featured Items
Appetizers
Soups & Salads
Entrees
Kids Meal
Sides
Desserts
3 meatballs in a red Ricotta Marinara Sauce
Sautéed mussels in a tomato sauce
French fries topped with Mozzarella cheese and Bolognese sauce, finished in oven
Fried Calamari marinated with garlic, peppers, pepperoncini, and vinaigrette wine sauce
3 Arancini stuffed with green peas and Mozzarella cheese in a Ricotta marinara sauce
Toasted bread, topped with chopped fresh tomatoes, garlic, basil, olive oil and vinegar
Fresh Mozzarella cheese and tomatoes, drizzled with balsamic vinegar and extra virgin olive oil
Lettuce, tomato, onions, green peppers, olives, Feta cheese with Greek homemade dressing
Marinated Red & Yellow Beets and Olives, Garlic and olive oil with Goat Cheese
Please indicate how many
Mixed greens, tomatoes, olives, white beans, chopped onions and Parmesan cheese tossed with extra virgin olive oil
(serves 2 people)
Romaine hearts, homemade croutons tossed with creamy Caesar Dressing
Marinated roasted red peppers, caramelized onions, goat cheese, raisins, roated walnuts, tossed balsamic vinegar over mixed greens
Tomatoes, cucumbers, onions, green peppers, black olives, fresh garlic, extra virgin olive oil, tossed with vinegar and feta cheese, accompanied with crostini bread
Dinner rolls and butter may be added for a charge of $0.50 per roll
Classic home-made lasagna, layered with Mozzarella and Parmesan cheese, baked in the oven
Classic, creamy pink Vodka Sauce
Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven served with pasta
Two of 3oz Petite Filet Mignon in a creamy Cognac Au Poivre sauce, served with mashed potatoes
Sautéed chicken, Italian sweet sausage, garlic, onions, roasted peppers, red tomato sauce served with penne
Sautéed shrimp with onions, garlic, olive oil, lemon, fresh basil, and fresh tomatoes over penne
Sautéed shrimp, calamari, mussels and Salmon in an olive oil, garlic, shallots, and marinara sauce (Fra Diavolo upon request)
Oven roasted 1/2 rack of Lamb served with mashed potatoes and asparagus in a Cabernet shallot sauce
Sautéed scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli
Salmon steak marinated and grilled to perfection, accompanied with rissotto and oven roasted mixed vegetables
Sauteed pancetta, shallots, garlic in a black pepper, egg yolk, creamy Parmesan cheese sauce
Layers of breaded Eggplant, ricotta cheese, marinara sauce, topped with Mozzarella and Parmesan cheese, baked in the oven
Ziti and Meatballs (2 ct)
Fettucine & broccoli in a creamy, homemade, parmesan cheese and egg yolk Alfredo sauce
Sautéed chicken medallions with olive oil, garlic, onions, mushrooms and Marsala wine served with pasta
Sautéed breast of chicken with garlic, onions, capers, lemon, and white wine sauce served with penne
Filet of salmon sautéed with creamy Madeira wine, fresh spinach and lobster meat, served with cheese ravioli
Pasta, ground beef, onions, garlic, celery, carrots, crushed tomatoes finished in a creamy sauce.
Tortellini pasta tossed in truffle oil, Gouda, parmesan and sharp provolone cheese sauce, with chunks of fresh lobster meat and lobster tail and pancetta
Sauteed Shrimp with garlic, onions, butter and Arborio rice finished with champagne
Tenderloin of beef sauteed with oilve oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce, served with mushroom risotto
With butter or marinara
Arborio Rice sauteed in a creamy garlic, olive oil, spinach and Parmesan cheese
Please let the restaurant know of any allergies prior to placing order*All items subject to change on a daily basis – please consult GrubHub, DoorDash, or the restaurant at (508) 796-5915 directly for updates