Plated Dinner Menu


For groups of 15 or more, please select up to 4 entrees.
If your group has gluten allergies, or any other allergies, please consult with us. We will design the menu based on the special requests. Please note extra charges may occur.
7% Meal Tax and 18% Gratuity will apply.
No beverages are included with this menu.

Nuovo House Salad - tomatoes, cucumbers, red onions, olives & mixed greens served with Italian dressing $4
Caesar Salad – Romaine hearts, homemade croutons, Caesar dressing $11
Caprese Salad – fresh tomatoes and mozzarella cheese with olive oil, balsamic vinegar and fresh basil $14
Mediterranean Salad – Marinated roasted red peppers, caramelized red onions, goat cheese, and raisins, roasted walnuts, tossed with balsamic vinegar dressing over mixed green leaves $14

Minestrone $6
Red Pepper Bisque with Crab Meat $8
Lobster Bisque $10

(Please ask for gluten-free option $4 added per person)
These items can be served as first or second course, individual or family style
Pasta with butter $9 per person
Pasta Marinara – homemade red sauce $9 per person
Pasta with Creamy Vodka Sauce $11 per person
Pasta Bolognese $12 per person

(Please ask for gluten-free option)

Chicken Cacciatore – Sautéed breast of chicken, garlic, olive oil, cappers, roasted peppers, black olives, sundried tomatoes, artichokes served with cheese ravioli $31
Chicken Marsala – Sautéed chicken medallions with olive oil, garlic, mushroom and Marsala wine served with cheese ravioli $31
Chicken Parmesan – Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven with pasta $30
Chicken Piccata – Sautéed breast of chicken with garlic, onions, capers, lemon, and white wine sauce served with cheese ravioli $31
Mediterranean Chicken – Breast of chicken topped with spinach, feta cheese and sundried tomatoes, served with roasted red bliss potatoes and vegetable medley $31

Baked Haddock – Haddock baked with white wine and lemon served with rice pilaf and mixed vegetables $32
Baked Salmon – Salmon topped with cucumber dill sauce, served with rice pilaf and vegetable medley $34
Capesante alla Provinciale – Sautéed scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli $35
Chilean Sea Bass – pan seared Sea Bass finished with red pepper crab meat sauce served with truffle cheese lunette (market price)
Salmon Oscar – Salmon, Crab meat, asparagus and Hollandaise sauce, served with tomato risotto $36
Salmon Atlantico – Filet of Salmon sautéed with creamy Madeira wine, fresh spinach and lobster meat, served with cheese ravioli $36
Halibut – Pan seared Halibut finished with garlic lemon parsley sauce served with champagne risotto (market price)
Baked Stuffed Haddock – Fresh caught haddock stuffed and baked with seafood stuffing served with a side of lobster sacchettini in a lobster, sherry wine, cream sauce $37
Champagne Shrimp Risotto – Sautéed Shrimp with garlic, onions, butter, and Arborio rice finished with champagne $37
Lobster Alfredo – Twin lobster tails Alfredo over cheese tortellini $42


Beef - Pot Roast – Slowly cooked roast beef with onion, garlic, herbs and white wine sauce served with smashed potatoes $32
Filet Napoleon – 8oz Tenderloin of beef sautéed with olive oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce, served with mushroom risotto $40
Roast Beef Tenderloin au Poivre – 8oz Roast beef tenderloin, served with champagne risotto $42
Roasted Rack of Lamb – ½ Rack of lamb slowly roasted with garlic and herbs, served with mashed potatoes and roasted veggies $39
Surf & Turf – Center cut roasted tenderloin of beef and 2 jumbo grilled shrimp in a béarnaise sauce served with tomato risotto $42
Roast Pork Tenderloin – Pork tenderloin roasted in garlic, tomato, vegetables and red wine sauce served with mashed potatoes $36

Twin Filets – Two petit filets Au Poivre served with a side of broccoli sausage stuffed ravioli $39

Espresso Filet – Dry Rub espresso filet, pan seared in a shallot cabernet sauce served with tomato risotto $42

Tortellini con Fungi – Sautéed wild mushrooms with truffle oil, garlic, sundried tomatoes and white wine sauce $30

Pasta Primavera – Olive oil, garlic, onions, zucchini, summer squash, fresh tomatoes, spinach and white wine sauce $28
Spaghetti Alla Puttanesca – Sautéed black olives, capers, fresh tomatoes, fresh basil, olive oil, garlic, topped with Parmesan cheese (Anchovies upon request, add $2.50) $29
Risotto al Pomodoro – Made with garlic, shallots, fresh diced tomatoes, and fresh in a white wine sauce $29
Mushroom Risotto $29
Vegetable Risotto $29


NY Cheese Cake $6

Chocolate Cake $6

Tiramisu $6
Flute Limoncello – refreshing lemon gelato swirled together with limoncello $11

Warm Bread Pudding a la Mode $11 (Homemade)
Caramel Apple Crisp a la Mode $11 (Homemade)

Flourless Chocolate Cake $11 (Gluten-Free)

Coffee and Tea – Regular and Decaf, unlimited $2.75 per person