Banquet Plated Menu
Salads
Caesar Salad
Romaine hearts, homemade croutons, Caesar dressing$12$12Romaine hearts, homemade croutons, Caesar dressing
Mediterranean Salad
Marinated roasted red peppers, caramelized red onions, goat cheese, and raisins, roasted walnuts, tossed with balsamic vinegar dressing over mixed green leaves$15$15Marinated roasted red peppers, caramelized red onions, goat cheese, and raisins, roasted walnuts, tossed with balsamic vinegar dressing over mixed green leaves
Pasta
Please ask for gluten-free option $4 added per person
These items can be served as first or second course, individual or family style
Chicken Entrees
Please ask for gluten-free option
Chicken Cacciatore
Sauteed breast of chicken, garlic, olive oil, cappers, roasted peppers, black olives, sundried tomatoes, artichokes served with cheese ravioli$34$34Sauteed breast of chicken, garlic, olive oil, cappers, roasted peppers, black olives, sundried tomatoes, artichokes served with cheese ravioli
Chicken Marsala
Sauteed chicken medallions with olive oil, garlic, mushroom and Marsala wine served with cheese ravioli$33$33Sauteed chicken medallions with olive oil, garlic, mushroom and Marsala wine served with cheese ravioli
Mediterranean Chicken
Breast of chicken topped with spinach, feta cheese and sundried tomatoes, served with roasted red bliss potatoes and vegetable medley$34$34Breast of chicken topped with spinach, feta cheese and sundried tomatoes, served with roasted red bliss potatoes and vegetable medley
Fish Entrees
Please ask for gluten-free option
Baked Haddock
Haddock baked with white wine and lemon served with rice pilaf and mixed vegetables$35$35Haddock baked with white wine and lemon served with rice pilaf and mixed vegetables
Capesante alla Provinciale
Sauteed scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli$38$38Sauteed scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli
Salmon Oscar
Salmon, Crab meat, asparagus and Hollandaise sauce, served with tomato risotto$40$40Salmon, Crab meat, asparagus and Hollandaise sauce, served with tomato risotto
Halibut
Pan seared Halibut finished with garlic lemon parsley sauce served with champagne risottoMarket PriceMarket PricePan seared Halibut finished with garlic lemon parsley sauce served with champagne risotto
Baked Salmon
Salmon topped with cucumber dill sauce, served with rice pilaf and vegetable medley$37$37Salmon topped with cucumber dill sauce, served with rice pilaf and vegetable medley
Chilean Sea Bass
Pan seared Sea Bass finished with red pepper crab meat sauce served with truffle cheese lunetteMarket PriceMarket PricePan seared Sea Bass finished with red pepper crab meat sauce served with truffle cheese lunette
Salmon Atlantico
Filet of Salmon sauted with creamy Madeira wine, fresh spinach and lobster meat, served with cheese ravioli$41$41Filet of Salmon sauted with creamy Madeira wine, fresh spinach and lobster meat, served with cheese ravioli
Baked Stuffed Haddock
Fresh caught haddock stuffed and baked with seafood stuffing served with a side of lobster sacchettini in a lobster, sherry wine, cream sauce$42$42Fresh caught haddock stuffed and baked with seafood stuffing served with a side of lobster sacchettini in a lobster, sherry wine, cream sauce
Meat Entrees
Please ask for gluten-free option
Beef - Pot Roast
Slowly cooked roast beef with onion, garlic, herbs and white wine sauce served with mashed potatoes$36$36Slowly cooked roast beef with onion, garlic, herbs and white wine sauce served with mashed potatoes
Roast Beef Tenderloin au Poivre
Roast Beef Tenderloin in a peppercorn sauce, served with champagne risotto$46$46Roast Beef Tenderloin in a peppercorn sauce, served with champagne risotto
Filet Napoleon
Tenderloin of beef sauteed with olive oil, garlic, shallots, tomatoes, baby spinach in a Cabernet sauce, served with mushroom risotto$44$44Tenderloin of beef sauteed with olive oil, garlic, shallots, tomatoes, baby spinach in a Cabernet sauce, served with mushroom risotto
Vegetarian Entrees
Please ask for gluten-free option
Tortellini con Fungi
Sauteed wild mushrooms with truffle oil, garlic, sundried tomatoes and white wine sauce$33$33Sauteed wild mushrooms with truffle oil, garlic, sundried tomatoes and white wine sauce
Spaghetti Alla Puttanesca
Sauteed black olives, capers, fresh tomatoes, fresh basil, olive oil, garlic, topped with Parmesan cheese (Anchovies upon request, add $2.50)$32$32Sauteed black olives, capers, fresh tomatoes, fresh basil, olive oil, garlic, topped with Parmesan cheese (Anchovies upon request, add $2.50)
Pasta Primavera
Olive oil, garlic, onions, zucchini, summer squash, fresh tomatoes, spinach and white wine sauce$31$31Olive oil, garlic, onions, zucchini, summer squash, fresh tomatoes, spinach and white wine sauce
Banquet Plated Menu
For groups of 15 or more, please select up to 4 entrees.
If your group has gluten allergies, or any other allergies, please consult with us. We will design the menu based on the special requests. Please note extra charges may occur.
7% Meal Tax and 18% Gratuity will apply.
No beverages are included with this menu.
Reservations
Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has food allergy.