Passed or Stationary (Family Style) Hors D'oeuvres
Passed Appetizers
Priced per Person
Scallops wrapped in Bacon $4.75 (Gluten-Free)
Mini Beef Wellington $4.75
Nuovo Mini Arancini $4.50
Spanakopita $3.50
Stuffed Mushrooms $3.75
Mini Vegetable Spring Rolls $3.50
Shrimp Cocktail $4.50 (Gluten-Free)
Coconut Shrimp $4.75
Chicken Fingers $4.00
Mini Crab Cakes $4.50
Lollypop Lamb – Baby Lamb rib cutlets marinated and grilled $5.50
Grilled Chicken Skewers $3.75
Stationary Family Style Appetizers
Priced per Person
Cheese, Crackers & Fruit Display $5.75
Vegetable (Fresh) Crudite Display with assorted Dips $3.75
Grilled Vegetables Display $6.50
Nuovo Antipasto with assorted salamis, olives and cheeses, eggplant, zucchini, summer squash, sundried tomatoes, marinated artichoke hearts, and roasted red peppers $7.75
Fruit Tray with assorted sliced fruits $5.75
Nuovo Calamari Marinated Calamari fried, peppers, pepperoncini, vinaigrette wine sauce $5.75
Bruschetta – $4.00
Caprese Salad – $5.50
Meatballs in Marinara Sauce – $4.75
Albanian Antipasto – Yogurt sauce, olives, roasted red peppers, feta cheese, meatballs $4.75
Hummus and Pitta Bread $3.75
Garlic Bread $2.00
Pizza – $4.00
Assorted Mini Cakes - $5.00 (each)
Pasta Station (BUFFET STYLE)
• Pasta in Marinara (Home-Made) sauce $8 per person
• Pasta with olive oil, garlic, crushed red pepper, Pecorino Romano cheese $8 per person
• Pasta Alfredo (Home-Made) $9 per person
• Pasta in Vodka Creamy red sauce $9 per person
• Pasta Primavera in olive oil, garlic, seasonal vegetables, fresh tomatoes, parsley, basil in a white wine sauce $10 per person
• Pasta and Broccoli in butter, garlic and parmesan cheese $10 per person
• Tortellini, Mushrooms and sun dried tomatoes in a white wine sauce $12 per person
• Cheese Tortellini and Pecorino Romano cheese $9 per person
Add:
• Chicken $9 per person
• Meatballs $4.50 per person
• Sausage $5 per person
• Salad $5 per person
• Antipasto Salad - Julienne Italian cold cuts and assorted cheeses over mixed greens and tomatoes, cucumbers, onions, pepperoncini, and olives served with olive oil and balsamic vinegar dressing $7 per person