skip to main content skip to footer

Special To-Go Menu

Appetizers

Meatballs

11

3 meatballs in a red Ricotta Marinara Sauce

Mussels

14

Sautéed mussels in a tomato sauce

Nuovo Fries

14

French fries topped with Mozzarella cheese and Bolognese sauce, finished in oven 

Calamari

14

Fried Calamari marinated with garlic, peppers, pepperoncini, and vinaigrette wine sauce

Arancini

12

3 Arancini stuffed with green peas and Mozzarella cheese in a Ricotta marinara sauce

Bruschetta

9

Toasted bread, topped with chopped fresh tomatoes, garlic, basil, olive oil and vinegar 

Soups & Salads

Caprese Salad

11

Fresh Mozzarella cheese and tomatoes, drizzled with balsamic vinegar and extra virgin olive oil

Greek Salad

9

Lettuce, tomato, onions, green peppers, olives, Feta cheese with Greek homemade dressing

Beet Salad

12

Marinated Red & Yellow Beets and Olives, Garlic and olive oil with Goat Cheese

Add Grilled Shrimp

3.5

Please indicate how many 

Lola Salad

10

Mixed greens, tomatoes, olives, white beans, chopped onions and Parmesan cheese tossed with extra virgin olive oil

Lemon Chicken Orzo

8

(serves 2 people)

Caesar Salad

10

Romaine hearts, homemade croutons tossed with creamy Caesar Dressing 

Add Grilled Chicken

9

Mediterranean Salad

12

Marinated roasted red peppers, caramelized onions, goat cheese, raisins, roated walnuts, tossed balsamic vinegar over mixed greens

Chobani Salad

11

Tomatoes, cucumbers, onions, green peppers, black olives, fresh garlic, extra virgin olive oil, tossed with vinegar and feta cheese, accompanied with crostini bread

Entrees

Dinner rolls and butter may be added for a charge of $0.50 per roll

Dinner Rolls with butter

0.5

Drunk Ziti

17

Classic, creamy pink Vodka Sauce 

Chicken Parm

Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven served with pasta

I

Chicken Piccata

24

Sautéed breast of chicken with garlic, onions, capers, lemon, and white wine sauce served with penne

Shrimp Scampi

25

Sautéed shrimp with onions, garlic, olive oil, lemon, fresh basil, and fresh tomatoes over penne

Seafood Cioppino

32

Sautéed shrimp, calamari, mussels and Salmon in an olive oil, garlic, shallots, and marinara sauce (Fra Diavolo upon request) 

Rack of Lamb

35

Oven roasted 1/2 rack of Lamb served with mashed potatoes and asparagus in a Cabernet shallot sauce

Veal Marsala

29

Sautéed Veal medallions with olive oil, garlic, onions, mushrooms and Marsala wine served penne pasta

Champagne Shrimp Risotto

26

Sauteed Shrimp with garlic, onions, butter and Arborio rice finished with champagne

Filet Napoleon

31

Tenderloin of beef sauteed with oilve oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce, served with mushroom risotto

Veal Parm

28

Breaded pan fried veal medallions, topped with marinara sauce, mozzarella cheese, served over pasta

Pasta & Meatball

19

Homemade meatballs tossed in homemade marinara sauce served with pasta

Meat Lasagna

24

Classic home-made lasagna, layered with Mozzarella and Parmesan cheese, baked in the oven

Fettucine Alfredo & Broccoli

19

Fettucine & broccoli in a creamy, homemade, parmesan cheese and egg yolk Alfredo sauce

Chicken Marsala

23

Sautéed chicken medallions with olive oil, garlic, onions, mushrooms and Marsala wine served with pasta

Chicken Milanese

25

 Sautéed chicken, Italian sweet sausage, garlic, onions, roasted peppers, red tomato sauce served with penne 

Cheese Tortellini with Mushrooms & Truffle Oil

24

Pasta Bolognese

24

Pasta, ground beef, onions, garlic, celery, carrots, crushed tomatoes finished in a creamy sauce.

Lobster Mac & Cheese

30

Tortellini pasta tossed in truffle oil, Gouda, parmesan and sharp provolone cheese sauce, with chunks of fresh lobster meat and lobster tail and pancetta

Scallops

28

Sautéed scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli 

Grilled Salmon

25

Salmon steak marinated and grilled to perfection, accompanied with rissotto and oven roasted mixed vegetables

Veal alla Cacciatore

29

Sauteed veal medallions with sundried tomatoes, olive oil, garlic, artichokes, cappers, black olives, roated peppers and homemade marinara sauce, served with pasta

Linguine alla Carbonara

23

Sauteed pancetta, shallots, garlic in a black pepper, egg yolk, creamy Parmesan cheese sauce

Eggplant Parm

16

Layers of breaded, pan fried Eggplant, Riccota cheese, marinara sauce, topped with Mozzarella & Parmesan cheese, baked in oven (this entree does not have a side)

Kids Meal

Mac & Cheese

9

Cheese Tortellini

11

Chicken Fingers and Fries

11

Kid's Pasta & Butter

10

Sides

Pasta

8

With butter or marinara

Oven Roasted Mixed Vegetables

8

Ortega Rice

9

Arborio Rice sauteed in a creamy garlic, olive oil, spinach and Parmesan cheese

Mashed Potatoes

7

Truffle Fries

9

Desserts

Chocolate Cake

10

Raspberry Cheese Cake

10

Tiramisu

10

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if you or a person in your party has food allergies.