Restaurant Week Menu - Summer 2026
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First Course

Eggplant Rollatini
Lightly breaded pan-fried Eggplant, stuffed with Ricotta cheese, topped with Marinara sauce and Parmigiano cheese, finished in oven$0.00Lightly breaded pan-fried Eggplant, stuffed with Ricotta cheese, topped with Marinara sauce and Parmigiano cheese, finished in oven
VGVegetarian
10001
10001
Third Course
Spaghetti alle Vongole
Fresh baby Clams sautéed with butter, garlic, onions in a parsley white wine sauce over spaghetti pasta (spicy upon request) (Gluten Free +$4)Fresh baby Clams sautéed with butter, garlic, onions in a parsley white wine sauce over spaghetti pasta (spicy upon request) (Gluten Free +$4)
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Special Beverages $29.26
Reservations
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A
AlcoholVG
VegetarianA 3 course menu for $29.26 (meal tax and gratuity are not included).This menu is available for dine in only from 8/3/26 - 8/16/26.

