skip to main content skip to footer

Dinner Menu

Starters | Hot

Calamari alla Nuovo

14

Fried Calamari marinated with garlic, peppers, pepperoncini, and vinaigrette wine sauce

Meatballs

12

Beef and pork meatballs in a red Ricotta marinara sauce

Coconut Shrimp

14

Arancini

14

2 Homemade rice balls stffed with green peas, and side of marinara sauce

Mussels

14

Sautéed mussels, fresh basil, tomato sauce.

(Fra Diavolo Upon Request)

Fig Mascarpone

12

Filo dough stuffed with sweet fig and mascarpone cheese.

Crostini

6

Grilled olive oil, pecorino, and garlic topped Italian bread

Nuovo Fries

15

Fresh fries topped with Mozzarella cheese and Bolognese sauce, finished in oven

Starters | Cold

Shrimp Cocktail

14

4 pieces.

Nuovo Antipasto

18

Albanian yogurt sauce, beefsteak tomatoes, olives, red roasted Italian peppers, feta cheese, finished with olive oil, garlic, fresh herbs accompanied with crostini

Antipasto Mista

22

Assorted Italian salami, olives, fresh assorted cheeses, grilled vegetables, marinated tomatoes, cucumbers, pepperoncini, accompanied with crostini

Bruschetta

11

Toasted bread, topped with chopped fresh tomatoes, garlic, basil, olive oil and vinegar

Soups

Orzo Chicken Lemon soup

Cup 5  | Bowl 8

Minestrone

Cup 5  | Bowl 8

Salads

Add grilled chicken  9 | grilled shrimp  3.50 (each) | grilled salmon  14 |seared filet tips  16

Mediterranean Salad

12

Marinated roasted red peppers, caramelized red onions, goat cheese, raisins, roasted walnuts, tossed with balsamic vinegar dressing over mixed greens.

Caprese Salad

12

Fresh tomatoes and mozzarella cheese topped with olive oil, balsamic glaze, and fresh basil

Chop Salad

9

Iceberg lettuce, tomatoes, cucumber, onions, olives, and feta cheese with Greek dressing

Caesar Salad

10

Romaine hearts, homemade croutons tossed with creamy homemade Caesar dressing

(Anchovies upon request, add 2.50)

Lola Salad

10

Mixed greens, tomatoes, olives, chopped onions, and parmesan cheese tossed with olive oil

Chobani Salad

12

Tomatoes, cucumbers, onions, green peppers, black olives, fresh garlic, olive oil, tossed with vinegar and feta cheese accompanied with crostini bread

Chicken

Add 1 House Salad with every entrée on the menu  $4

Add 1 Caesar House Salad with every entrée on the menu $5

Chicken Milanese

25

Sautéed chicken, Italian sweet sausage, garlic, onions, roasted peppers, red tomato sauce served with penne 

Chicken Parm

22

Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven served with choice of pasta 

Chicken Marsala

24

Sautéed chicken medallions with olive oil, garlic, onions, mushrooms and Marsala wine served with cheese ravioli 

Chicken Piccata

24

Sautéed breast of chicken with garlic, onions, capers, lemon, and white wine sauce served with linguine 

Seafood

Add 1 House Salad with every entrée on the menu $4

Add 1 Caesar House Salad with every entrée on the menu $5


Choose temperature for required meats
Rare - brown surface, red in center (warm or cold)
Medium Rare - brown surface, thinner layer of red in center
Medium - brown surface, pink in center
Medium Well- browner surface, gray with small layer of pink in center
Well Done - darker surface, gray throughout center

Salmone alla Griglia

26

Salmon steak marinated and grilled to perfection, accompanied with Ortega rice and oven roasted mixed vegetables

Champagne Shrimp Risotto

27

Sautéed Shrimp with garlic, onions, butter, and Arborio rice finished with champagne 

Seafood Cioppino

32

Sautéed shrimp, calamari, mussels and fish of the day in an olive oil, garlic, shallots, and roasted red peppers, marinara sauce

(Fra Diavolo upon request)
(Add lobster tail $14, add pasta $4) 

Salmon Atlantico

29

Filet of salmon sautéed with creamy Madeira wine, fresh spinach and lobster meat, served with cheese ravioli 

Capesante alla Provinciale

29

Sautéed scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli 

Meat

Add 1 House Salad with every entrée on the menu $4

Add 1 Caesar House Salad with every entrée on the menu $5

Filet Napoleon

32

Tenderloin of beef sautéed with olive oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce, served with mushroom risotto 

Filetto alla Griglia

32

Tenderloin of Beef marinated with fresh herbs and garlic grilled to your liking, accompanied with Ortega rice and oven roasted mixed vegetables

Add grilled shrimp $3.50 (each) 

Pasta

Add 1 House Salad with every entrée on the menu $3

Add 1 Caesar House Salad with every entrée on the menu $4

Penne alla Giardiniera

19

Zucchini, summer squash, fresh tomatoes, spinach, onions sautéed in an olive oil, garlic, white wine sauce

Spaghetti alla Puttanesca

22

Sautéed black olives, capers, fresh tomatoes, fresh basil, olive oil, garlic, topped with Parmesan cheese

(Anchovies upon request $2.50)

Pasta Polpette

20

Homemade meatballs tossed in home-made marinara sauce. Choice of pasta

(Add sweet Italian sausage $4.00)

Drunk Ziti

18

Classic, creamy pink vodka sauce (Add grilled chicken $10)

Meat Lasagna

24

Classic home-made lasagna, layered with mozzarella, ricotta cheese, sautéed ground beef with onions, fresh herbs and tomato sauce 

Eggplant Parm

18

Layers of breaded, pan-fried eggplant, riccota cheese, marinara sauce, topped with Mozzarella and Parmesan cheese, baked in the oven

Tortellini con Funghi

24

Sautéed mushrooms with sundried tomatoes in a truffle oil, garlic, red wine sauce

Linguine alla Carbonara

24

Sautéed pancetta, shallots, garlic in a black pepper, egg yolk, creamy Parmesan cheese sauce

Fettucine Alfredo and Broccoli

19

Creamy, homemade, parmesan cheese and egg yolk Alfredo sauce

(Add grilled chicken $9)

Lobster Mac and Cheese

30

Tortellini pasta tossed in truffle oil with home-made Gouda, parmesan and sharp provolone cheese sauce, with chunks of fresh lobster meat and lobster tail

Rigatoni Bolognese

24

Ground beef, onions, garlic, celery, carrots, crushed tomatoes finished in a creamy sauce

Shrimp Scampi

26

Sauteed shrimp with onions, garlic, olive oil, lemon, fresh basil, and fresh tomatoes over linguine 

I Piccoli Piatti

For those who like to eat light.
All these dishes come with no sides.

Add 1 House Salad with every entrée on the menu $3

Add 1 Caesar House Salad with every entrée on the menu $4

Chicken Marsala

17

Sautéed breast of chicken with mushrooms, garlic, onions, and Marsala wine

Chicken Parm

16

Breaded pan fried breast of chicken topped with marinara sauce, mozzarella cheese melted in the oven

6 oz. Tenderloin Napoleon

26

Sautéed tenderloin of beef with garlic, fresh tomatoes, spinach in a red wine sauce, cooked to your liking

Chicken Piccata

17

Sautéed breast of chicken, garlic, onions, capers, lemon, and white wine sauce

Grilled Salmon

19

Served over a bed of greens

Side dishes

Ortega Rice

10

Arborio rice sautéed in a creamy garlic, olive oil, spinach, and parmesan sauce

Truffle Fries

9

Sauteed Spinach with Garlic and Lemon

7

Asparagus and Lemon Butter Sauce

14

Pasta

8

Gluten free, add $4 - Choices: Penne, linguine, spaghetti, angel hair

Mashed Potatoes

7

Garlic, spinach, olive oil, parmesan cheese

Oven Roasted Mixed Vegetables

8

Warm Cannellini White Bean Salad

8

Cannellini white beans, diced red onions, garlic, olive oil and parsley

Sauteed Broccoli with Garlic and Lemon Juice

8

Cheese Ravioli

12

8 pieces of cheese ravioli

Menu for Kids

Grilled Boneless Chicken Breast with Veggies and Potatoes

12

White Meat Chicken Fingers and Fries

11

Linguine with Butter and Grated Cheese

10

Cheese Tortellini

11

SPECIALS OF THE DAY

Burrata Caprese

14

Fresh Burrata cheese and tomatoes drizzled with extra virgin olive oil and Fig balsamic reduction 

Baked Brie

14

Lobster & Pappardelle

35

1/2 Rack Of Lamb

35

Roasted ½ rack of Lamb topped with shallot red wine reduction paired with mashed potatoes and oven roasted vegetables 

Beet Salad

14

Buffalo Mozzarella over Red & Yellow Beets

Mussels

14

Mussels sautéed, Dijon Sauce

Twin Filet

35

2 Pan seared Filet Mignon (3oz each) in a Cognac Au Poivre sauce served with sausage-broccoli ravioli

DESSERTS

Affogato

11

Vanilla Ice Cream & a shot of Expresso

Flute Limoncello

11

Refreshing lemon gelato swirled together with Limoncello (non-alcohol) 

Chocolate Bomba

10

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating 

Flourless Chocolate Cake

9

Gluten Free

Chocolate Temptation

10

Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze 

Tiramisu

10

Marscapone and Marsala flirting with pillows of Kahlua’d cake 

Molten Chocolate Cake

12

Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Served warm with a scoop of Vanilla ice cream 

Exotic Bomba

10

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate 

Raspberry Cheese Cake

10

SEASONAL COCKTAILS

Italian Manhattan

12

Maker’s Mark and Disaronno Liqueur 

Sour Apple Martini

11

Citron vodka, Cointreau & Sour Apple Liquor

Kentucky Mule

11

Rye Bourbon, Lime Juice and Gosling Ginger Beer  

Tito's Pometini (Gluten Free)

11

Pear Martini

11

Pear Vodka, Saint Jermaine, splash of orange juice

Dark & Stormy

10

Gosling Dark Rum & Ginger Beer

Nuovo Signature Cocktails

Italian Cosmo

11

Citron Vodka, Lemoncello, and Cranberry Juice 

The Perfect Manhattan

12

Maker’s Mark, equal parts Dry & Sweet Vermouth 

Aperol Spritz

11

 Prosecco, Aperol with a splash of soda water 

Coconut Margarita

12

Limoncello Lemon Drop Martini

11

Stoli Citron Vodka, Limoncello, and Sour Mix 

Nuovo Mojito

10

Bacardi, lime wedges, fresh mint leaves, extra fine suggar, soda water

Bubbly Grapefruit

10

 St.Germain and Grape Fruit juice, topped with Prosecco 

Hennessy Grand Sidecar

12

Grand Marnier, Hennessy VS, splash of lemon juice 

Sangria $10 (glass) $36 (pitcher)

Peach White

Raspberry Red

Apple

Cucumber Mule

11

Crop Cucumber Vodka (organic), lime juice and ginger beer

Nuovo's Fling

10

Pineapple Vodka, Malibu Coconut rum, orange juice, pineapple juice, splash of soda water 

Dessert Cocktails & Coffee Drinks

Nuovo – Tiramisu Martini

11

Vanilla Vodka, Kahlua, Baily’s Irish Cream, Amaretto, and a shot of freshly brewed espresso

Chocolate Martini

10

Vanilla Vodka, Chocolate Liquor and splash of Baileys Irish Cream 

Nutty Irishman

10

Frangelico, Baileys and Coffee 

Chocolate Raspberry Martini

10

Godiva Chocolate Liquor, Stoli Raspberry Vodka with a hint of Chambord

Irish coffee

10

Jameson Irish whiskey with Amaretto and Coffee 

French Coffee

10

Grand Marnier and Coffee 

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if you or a person in your party has food allergies.