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Restaurant Week


September 4th - September 14th 2021


Restaurant Week Menu - Summer 2021

(From September 4th 2021 through September 14th 2021)

$25.21 Tax and Gratuity not included

Please select one of each course. No substitutions on this menu

First Course

Eggplant Rollatini

Lightly breaded pan-fried Eggplant, stuffed with Ricotta cheese, topped with Marinara sauce and Parmigiano cheese, finished in oven

Watermelon and Feta

Cheese drizzled with a Balsamic reduction

Baked Brie

Pan seared baked Brie cheese served on top of Crostini bread topped with fig sauce

Second Course

Nuovo House Salad

Tomatoes, cucumbers, red onions, olives over mixed greens served with Italian dressing

Caesar Salad

Romaine hearts, homemade croutons, Caesar dressing

Minestrone Soup

Third Course

Chicken Francaise

Pan-fried, egg-washed chicken breast, topped with lemon, butter sauce, served with champagne risotto

Baked Haddock

Haddock topped with a thin layer of breadcrumbs, baked with white wine and lemon, served with rice pilaf and mixed vegetables

Penne Bolognese

Homemade Bolognese sauce and penne pasta

Risotto Primavera

Vegetable risotto

Add one Dessert

$8.00

Ask for the dessert of the Day

Wine

$25.21 per bottle
(Exclusion apply)

House Red & White Wines

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has food allergy.