Starters | Hot
Starters | Cold
Soups
Salads
Chicken
Seafood
Meat
Pasta
I Piccoli Piatti
Side dishes
Menu for Kids
SPECIALS OF THE DAY
DESSERTS
SEASONAL COCKTAILS
Nuovo Signature Cocktails
Dessert Cocktails & Coffee Drinks
Fried Calamari marinated with garlic, peppers, pepperoncini, and vinaigrette wine sauce
Beef and pork meatballs in a red Ricotta marinara sauce
2 Homemade rice balls stffed with green peas, and side of marinara sauce
Sautéed mussels, fresh basil, tomato sauce.
(Fra Diavolo Upon Request)
Filo dough stuffed with sweet fig and mascarpone cheese.
Grilled olive oil, pecorino, and garlic topped Italian bread
Fresh fries topped with Mozzarella cheese and Bolognese sauce, finished in oven
4 pieces.
Albanian yogurt sauce, beefsteak tomatoes, olives, red roasted Italian peppers, feta cheese, cold white bean salad, finished with olive oil, garlic, fresh herbs accompanied with crostini
Assorted Italian salami, olives, fresh assorted cheeses, grilled vegetables, marinated tomatoes, cucumbers, pepperoncini, accompanied with crostini
Toasted bread, topped with chopped fresh tomatoes, garlic, basil, olive oil and vinegar
Cup 5 | Bowl 8
Add grilled chicken 9 | grilled shrimp 3.50 (each) | grilled salmon 14 |seared filet tips 16
Marinated roasted red peppers, caramelized red onions, goat cheese, raisins, roasted walnuts, tossed with balsamic vinegar dressing over mixed greens.
Fresh tomatoes and mozzarella cheese topped with olive oil, balsamic glaze, and fresh basil
Iceberg lettuce, tomatoes, cucumber, onions, olives, and feta cheese with Greek dressing
Romaine hearts, homemade croutons tossed with creamy homemade Caesar dressing
(Anchovies upon request, add 2.50)
Mixed greens, tomatoes, olives, white beans, chopped onions, and parmesan cheese tossed with olive oil
Tomatoes, cucumbers, onions, green peppers, black olives, fresh garlic, olive oil, tossed with vinegar and feta cheese accompanied with crostini bread
Add 1 House Salad with every entrée on the menu $4
Add 1 Caesar House Salad with every entrée on the menu $5
Sautéed chicken, Italian sweet sausage, garlic, onions, roasted peppers, red tomato sauce served with penneÂ
Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven served with choice of pastaÂ
Sautéed chicken medallions with olive oil, garlic, onions, mushrooms and Marsala wine served with cheese ravioliÂ
Sautéed breast of chicken with garlic, onions, capers, lemon, and white wine sauce served with linguineÂ
Add 1 House Salad with every entrée on the menu $4
Choose temperature for required meatsRare - brown surface, red in center (warm or cold)Medium Rare - brown surface, thinner layer of red in centerMedium - brown surface, pink in centerMedium Well- browner surface, gray with small layer of pink in centerWell Done - darker surface, gray throughout center
Salmon steak marinated and grilled to perfection, accompanied with Ortega rice and oven roasted mixed vegetables
Sautéed Shrimp with garlic, onions, butter, and Arborio rice finished with champagneÂ
Sautéed shrimp, calamari, mussels and fish of the day in an olive oil, garlic, shallots, and roasted red peppers, marinara sauce
(Fra Diavolo upon request)(Add lobster tail $14, add pasta $4)Â
Filet of salmon sautéed with creamy Madeira wine, fresh spinach and lobster meat, served with cheese ravioliÂ
Sautéed scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioliÂ
Tenderloin of beef sautéed with olive oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce, served with mushroom risottoÂ
Tenderloin of Beef marinated with fresh herbs and garlic grilled to your liking, accompanied with Ortega rice and white bean salad and a side of shallot cabernet sauce
Add grilled shrimp $3.50 (each)Â
Add 1 House Salad with every entrée on the menu $3
Add 1 Caesar House Salad with every entrée on the menu $4
Zucchini, summer squash, fresh tomatoes, spinach, onions sautéed in an olive oil, garlic, white wine sauce
Sautéed black olives, capers, fresh tomatoes, fresh basil, olive oil, garlic, topped with Parmesan cheese
(Anchovies upon request $2.50)
Homemade meatballs tossed in home-made marinara sauce. Choice of pasta
(Add sweet Italian sausage $4.00)
Classic, creamy pink vodka sauce (Add grilled chicken $10)
Classic home-made lasagna, layered with mozzarella, ricotta cheese, sautéed ground beef with onions, fresh herbs and tomato sauceÂ
Layers of breaded, pan-fried eggplant, riccota cheese, marinara sauce, topped with Mozzarella and Parmesan cheese, baked in the oven
Sautéed mushrooms with sundried tomatoes in a truffle oil, garlic, red wine sauce
Sautéed pancetta, shallots, garlic in a black pepper, egg yolk, creamy Parmesan cheese sauce
Creamy, homemade, parmesan cheese and egg yolk Alfredo sauce
(Add grilled chicken $9)
Tortellini pasta tossed in truffle oil with home-made Gouda, parmesan and sharp provolone cheese sauce, with chunks of fresh lobster meat and lobster tail
Ground beef, onions, garlic, celery, carrots, crushed tomatoes finished in a creamy sauce
Sauteed shrimp with onions, garlic, olive oil, lemon, fresh basil, and fresh tomatoes over linguineÂ
For those who like to eat light. All these dishes come with no sides.
Sautéed breast of chicken with mushrooms, garlic, onions, and Marsala wine
Breaded pan fried breast of chicken topped with marinara sauce, mozzarella cheese melted in the oven
Sautéed tenderloin of beef with garlic, fresh tomatoes, spinach in a red wine sauce, cooked to your liking
Sautéed breast of chicken, garlic, onions, capers, lemon, and white wine sauce
Served over a bed of greens
Arborio rice sautéed in a creamy garlic, olive oil, spinach, and parmesan sauce
Gluten free, add $4 - Choices: Penne, linguine, spaghetti, angel hair
Garlic, spinach, olive oil, parmesan cheese
Cannellini white beans, diced red onions, garlic, olive oil and parsley
8 pieces of cheese ravioli