Dinner Menu

Fried Calamari marinated with garlic, peppers, pepperoncini, and vinaigrette wine sauce

Beef and pork meatballs in a red Ricotta marinara sauce

2 Homemade rice balls stffed with green peas, and side of marinara sauce

Sautéed mussels, fresh basil, tomato sauce.

(Fra Diavolo Upon Request)

Filo dough stuffed with sweet fig and mascarpone cheese.

Grilled olive oil, pecorino, and garlic topped Italian bread

Fresh fries topped with Mozzarella cheese and Bolognese sauce, finished in oven

4 pieces.

Albanian yogurt sauce, beefsteak tomatoes, olives, red roasted Italian peppers, feta cheese, cold white bean salad, finished with olive oil, garlic, fresh herbs accompanied with crostini

Assorted Italian salami, olives, fresh assorted cheeses, grilled vegetables, marinated tomatoes, cucumbers, pepperoncini, accompanied with crostini

Toasted bread, topped with chopped fresh tomatoes, garlic, basil, olive oil and vinegar

Cup 5  | Bowl 8

Cup 5  | Bowl 8

Marinated roasted red peppers, caramelized red onions, goat cheese, raisins, roasted walnuts, tossed with balsamic vinegar dressing over mixed greens.

Fresh tomatoes and mozzarella cheese topped with olive oil, balsamic glaze, and fresh basil

Iceberg lettuce, tomatoes, cucumber, onions, olives, and feta cheese with Greek dressing

Romaine hearts, homemade croutons tossed with creamy homemade Caesar dressing

(Anchovies upon request, add 2.50)

Mixed greens, tomatoes, olives, white beans, chopped onions, and parmesan cheese tossed with olive oil

Tomatoes, cucumbers, onions, green peppers, black olives, fresh garlic, olive oil, tossed with vinegar and feta cheese accompanied with crostini bread

Sautéed chicken, Italian sweet sausage, garlic, onions, roasted peppers, red tomato sauce served with penne 

Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven served with choice of pasta 

Sautéed chicken medallions with olive oil, garlic, onions, mushrooms and Marsala wine served with cheese ravioli 

Sautéed breast of chicken with garlic, onions, capers, lemon, and white wine sauce served with linguine 

Salmon steak marinated and grilled to perfection, accompanied with Ortega rice and oven roasted mixed vegetables

Sautéed Shrimp with garlic, onions, butter, and Arborio rice finished with champagne 

Sautéed shrimp, calamari, mussels and fish of the day in an olive oil, garlic, shallots, and roasted red peppers, marinara sauce

(Fra Diavolo upon request)
(Add lobster tail $14, add pasta $4) 

Filet of salmon sautéed with creamy Madeira wine, fresh spinach and lobster meat, served with cheese ravioli 

Sautéed scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli 

Sautéed veal medallions with sundried tomatoes, olive oil, garlic, capers, artichokes, black olives, roasted peppers and home-made marinara sauce, served with choice of pasta

Tenderloin of beef sautéed with olive oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce, served with mushroom risotto 

Bread pan fried veal medallions topped with marinara sauce, mozzarella cheese, served with choice of pasta

Tenderloin of Beef marinated with fresh herbs and garlic grilled to your liking, accompanied with Ortega rice and white bean salad and a side of shallot cabernet sauce

Add grilled shrimp $3.50 (each) 

Zucchini, summer squash, fresh tomatoes, spinach, onions sautéed in an olive oil, garlic, white wine sauce

Sautéed black olives, capers, fresh tomatoes, fresh basil, olive oil, garlic, topped with Parmesan cheese

(Anchovies upon request $2.50)

Homemade meatballs tossed in home-made marinara sauce. Choice of pasta

(Add sweet Italian sausage $4.00)

Classic, creamy pink vodka sauce (Add grilled chicken $10)

Classic home-made lasagna, layered with mozzarella, ricotta cheese, sautéed ground beef with onions, fresh herbs and tomato sauce 

Layers of breaded, pan-fried eggplant, riccota cheese, marinara sauce, topped with Mozzarella and Parmesan cheese, baked in the oven

Sautéed mushrooms with sundried tomatoes in a truffle oil, garlic, red wine sauce

Sautéed pancetta, shallots, garlic in a black pepper, egg yolk, creamy Parmesan cheese sauce

Creamy, homemade, parmesan cheese and egg yolk Alfredo sauce

(Add grilled chicken $9)

Tortellini pasta tossed in truffle oil with home-made Gouda, parmesan and sharp provolone cheese sauce, with chunks of fresh lobster meat and lobster tail

Ground beef, onions, garlic, celery, carrots, crushed tomatoes finished in a creamy sauce

Sauteed shrimp with onions, garlic, olive oil, lemon, fresh basil, and fresh tomatoes over linguine 

Sautéed breast of chicken with mushrooms, garlic, onions, and Marsala wine

Breaded pan fried breast of chicken topped with marinara sauce, mozzarella cheese melted in the oven

Served over a bed of greens

Sautéed breast of chicken, garlic, onions, capers, lemon, and white wine sauce

Breaded pan fried veal medallions topped with marinara sauce, mozzarella cheese finished in the oven

Sautéed tenderloin of beef with garlic, fresh tomatoes, spinach in a red wine sauce, cooked to your liking

Arborio rice sautéed in a creamy garlic, olive oil, spinach, and parmesan sauce

Gluten free, add $4 - Choices: Penne, linguine, spaghetti, angel hair

Garlic, spinach, olive oil, parmesan cheese

Cannellini white beans, diced red onions, garlic, olive oil and parsley

8 pieces of cheese ravioli