Dinner Menu

Fried Calamari marinated with garlic, peppers, pepperoncini, and vinaigrette wine sauce, side of marinara sauce

3 Beef and pork meatballs in a red Ricotta marinara sauce

2 Homemade rice balls stuffed green peas, deep fried and side of marinara sauce

4 piece jumbo shrimp

Albanian yogurt sauce, beefsteak tomatoes, olives, red roasted Italian peppers, feta cheese, finished with olive oil, garlic, fresh herbs accompanied with crostini

Sautéed mussels, fresh basil, tomato sauce

(Fra Diavolo upon request)

Filo dough stuffed with sweet fig and mascarpone cheese

Grilled olive oil, pecorino, and garlic topped Italian bread

French fries topped with Mozzarella cheese and Bolognese sauce, finished in oven

Assorted Italian salami, olives, fresh assorted cheeses, grilled vegetables, marinated tomatoes, cucumbers, pepperoncini, accompanied with crostini

Toasted bread, topped with chopped fresh tomatoes, garlic, basil, olive oil and vinegar

Marinated roasted red peppers, caramelized red onions, goat cheese, raisins, roasted walnuts, tossed with balsamic vinegar dressing over mixed greens

Fresh tomatoes and mozzarella cheese topped with olive oil, balsamic glaze, and fresh basil

Iceberg lettuce, tomatoes, cucumber, onions, olives & feta with Greek dressing

Romaine hearts, homemade croutons tossed with creamy homemade Caesar dressing

Anchovies upon request, add 2.5

Mixed greens, tomatoes, olives, chopped onions, and parmesan cheese tossed with olive oil

Tomatoes, cucumbers, onions, green peppers, black olives, fresh garlic, olive oil, tossed with vinegar and feta cheese accompanied with crostini bread

Sautéed chicken, Italian sweet sausage, garlic, onions, roasted peppers, red tomato sauce served with penne

Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven with choice of pasta

Sautéed chicken medallions with olive oil, garlic, onions, mushrooms and Marsala wine served with cheese ravioli

Sautéed breast of chicken with garlic, onions, capers, lemon, and white wine sauce served with linguine

Sautéed shrimp, calamari, mussels and fish of the day in olive oil, garlic, shallots, and roasted red peppers, with marinara sauce

(Fra Diavolo upon request)
Add lobster tail 14, add pasta 4

Sautéed Scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli

Salmon steak marinated and grilled to perfection, accompanied with Ortega rice and oven roasted mixed vegetables

Filet of salmon sautéed with creamy Madeira wine, fresh spinach and lobster meat, served with cheese ravioli

Sautéed Shrimp with garlic, onions, butter, and Arborio rice finished with champagne

2 of 3oz Tenderloin of beef sautéed with olive oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce, and served with mushroom risotto

Tenderloin of Beef marinated with fresh herbs and garlic grilled to your liking, accompanied with Ortega rice, oven roasted mixed vegetables and a side of shallot cabernet sauce

Add grilled shrimp 4 (each) 

Zucchini, summer squash, fresh tomatoes, spinach, onions sautéed in an olive oil, garlic, white wine sauce

Sautéed black olives, capers, fresh tomatoes, fresh basil, olive oil, garlic, topped with Parmesan cheese

Anchovies upon request, add 2.5

Homemade meatballs tossed in home-made marinara sauce, choice of pasta

Add sweet Italian sausage 4

Creamy, homemade, parmesan cheese and egg yolk Alfredo sauce

Add grilled chicken 9

Tortellini pasta tossed in truffle oil with home-made Gouda, parmesan and sharp provolone cheese sauce, with chunks of fresh lobster meat and lobster tail and pancetta

Classic home-made lasagna, layered with mozzarella, ricotta cheese, sautéed ground beef with onions, fresh herbs and tomato sauce

Sautéed mushrooms with sundried tomatoes in a truffle oil, garlic, red wine sauce

Sautéed pancetta, shallots, garlic in a black pepper, egg yolk, creamy Parmesan cheese sauce

Ground Beef, onions, garlic, celery, carrots, crushed tomatoes finished in a creamy sauce

Classic, creamy pink vodka sauce

Add grilled chicken 9 | Add meatball 4

Layers of breaded, pan-fried Eggplant, Ricotta cheese, marinara sauce, topped with Mozzarella and Parmesan cheese, baked in the oven

Sautéed shrimp with onions, garlic, olive oil, lemon, fresh basil, and fresh tomatoes over linguine

Sautéed chicken medallions with olive oil, garlic, onions, mushrooms and Marsala wine

Sautéed breast of chicken with garlic, onions, capers, lemon, and white wine sauce

2 of 3oz Tenderloin of beef sautéed with olive oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce

Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven

Salmon steak marinated and grilled to perfection

Arborio rice sautéed in a creamy garlic, olive oil, spinach, and parmesan sauce

Choices: Penne, linguine, spaghetti, angel hair

Gluten free pasta, add 4

Fresh Burrata cheese and tomatoes drizzled with extra virgin olive oil and Fig balsamic reduction 

Roasted ½ rack of Lamb topped with shallot red wine reduction paired with mashed potatoes and oven roasted vegetables 

Buffalo Mozzarella over Red & Yellow Beets

Mussels sautéed, Dijon Sauce

2 Pan seared Filet Mignon (3oz each) in a Cognac Au Poivre sauce served with sausage-broccoli ravioli

Marscapone and Marsala flirting with pillows of Kahlua’d cake

Maker’s Mark and Disaronno Liqueur