Passed or Stationary Hors D'oeuvres
Priced per Person
Scallops wrapped in Bacon $3.50 (Gluten-Free)
Mini Beef Wellington $3.50
Nuovo Mini Arancini $3.00
Spanakopita $2.50
Stuffed Mushrooms $2.50
Mini Vegetable Spring Rolls $2.50
Shrimp Cocktail $3.75 (Gluten-Free)
Assorted Mini Quiche $2.50
Coconut Shrimp $3.75
Chicken Fingers $3.00
Mini Crab Cakes $3.50
Crab Rangoon $3.50
Lollypop Lamb – Baby Lamb rib cutlets marinated and grilled $4.25
Grilled Chicken Skewers $2.50
Stationary Hors D'oeuvres
Priced per Person
Cheese, Crackers & Fruit Display – $4.50
Vegetable (Fresh) Crudite Display– with assorted Dips $3.00
Grilled Vegetables Display – $4.50
Nuovo Antipasto – with assorted Italian salamis, olives and cheeses, eggplant, zucchini, summer squash, sundried tomatoes, marinated artichoke hearts, and roasted red peppers – $5.50
Fruit Tray – with assorted sliced fruit $4.50
Nuovo Calamari – Marinated Calamari fried, peppers, pepperoncini, vinaigrette wine sauce $4.50
Bruschetta – $3.00
Caprese Salad – $4.00
Meatballs in Marinara Sauce – $4.00
Albanian Antipasto – Yogurt sauce, olives, roasted red peppers, feta cheese, meatballs – $4.25
Hummus and Pitta Bread – $2.50
Garlic Bread – $1.25
Pizza – $3.00
Pasta Station (Buffet)
$7 per person for 1 choice pasta
$12 per person for 2 choices of pasta selections
• Pasta with red sauce – Choice of pasta made with our signature tomato sauce
• Pasta with olive oil – olive oil, garlic, crushed red pepper, pecorino Romano cheese
• Pasta with creamy sauce – Alfredo style
• Pasta with vodka creamy sauce
Add Chicken $6
Add Meatball $4
Add Sausage $4
Add Mixed Vegetables $2
Add Broccoli $2
Add Salad Bar $4