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Appetizer Menu

Passed or Stationary Hors D'oeuvres

Priced per Person
Scallops wrapped in Bacon $3.50 (Gluten-Free)

Mini Beef Wellington $3.50

Nuovo Mini Arancini $3.00

Spanakopita $2.50
Stuffed Mushrooms $2.50

Mini Vegetable Spring Rolls $2.50

Shrimp Cocktail $3.75 (Gluten-Free)

Assorted Mini Quiche $2.50

Coconut Shrimp $3.75

Chicken Fingers $3.00

Mini Crab Cakes $3.50

Crab Rangoon $3.50

Lollypop Lamb – Baby Lamb rib cutlets marinated and grilled $4.25

Grilled Chicken Skewers $2.50

Stationary Hors D'oeuvres

Priced per Person

Cheese, Crackers & Fruit Display – $4.50

Vegetable (Fresh) Crudite Display– with assorted Dips $3.00

Grilled Vegetables Display – $4.50

Nuovo Antipasto – with assorted Italian salamis, olives and cheeses, eggplant, zucchini, summer squash, sundried tomatoes, marinated artichoke hearts, and roasted red peppers – $5.50
Fruit Tray – with assorted sliced fruit $4.50
Nuovo Calamari – Marinated Calamari fried, peppers, pepperoncini, vinaigrette wine sauce $4.50
Bruschetta – $3.00
Caprese Salad – $4.00

Meatballs in Marinara Sauce – $4.00

Albanian Antipasto – Yogurt sauce, olives, roasted red peppers, feta cheese, meatballs – $4.25

Hummus and Pitta Bread – $2.50

Garlic Bread – $1.25

Pizza – $3.00

Pasta Station (Buffet)

$7 per person for 1 choice pasta

$12 per person for 2 choices of pasta selections

Pasta with red sauce – Choice of pasta made with our signature tomato sauce
Pasta with olive oil – olive oil, garlic, crushed red pepper, pecorino Romano cheese
Pasta with creamy sauce – Alfredo style
Pasta with vodka creamy sauce

Add Chicken $6

Add Meatball $4

Add Sausage $4

Add Mixed Vegetables $2

Add Broccoli $2

Add Salad Bar $4

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has food allergy.