Dinner Menu

Starters | Hot

14Calamari alla Nuovo

Fried Calamari marinated with garlic, peppers, pepperoncini, and vinaigrette wine sauce

14Mussels

Sautéed mussels, fresh basil, tomato sauce.

(Fra Diavolo Upon Request)

12Albanian Appetizer

Oven braised liver, garlic, feta cheese, and hot peppers.

9Meatballs

Beef and pork meatballs in a red Ricotta marinara sauce

12Fig Mascarpone

Filo dough stuffed with sweet fig and mascarpone cheese.

14Coconut Shrimp

6Crostini

Grilled olive oil, pecorino, and garlic topped Italian bread

Starters | Cold

14Shrimp Cocktail

4 pieces.

14Antipasto Mista

Assorted Italian salami, olives, fresh assorted cheeses, grilled vegetables, marinated tomatoes, cucumbers, pepperoncini, accompanied with crostini

14Nuovo Antipasto

Albanian yogurt sauce, beefsteak tomatoes, olives, red roasted Italian peppers, feta cheese, cold white bean salad, finished with olive oil, garlic, fresh herbs accompanied with crostini

9Bruschetta

Toasted bread, topped with chopped fresh tomatoes, garlic, basil, olive oil and vinegar

Soups

Sweet Bell Pepper Bisque with Lump Crab Meat

Cup 5  | Bowl 8

Minestrone

Cup 5  | Bowl 8

Salads

Add grilled chicken  9 | grilled shrimp  3.50 (each) | grilled salmon  14 |seared filet tips  16

10Mediterranean Salad

Marinated roasted red peppers, caramelized red onions, goat cheese, raisins, roasted walnuts, tossed with balsamic vinegar dressing over mixed greens.

10Caesar Salad

Romaine hearts, homemade croutons tossed with creamy homemade Caesar dressing

(Anchovies upon request, add 2.50)

10Caprese Salad

Fresh tomatoes and mozzarella cheese topped with olive oil, balsamic glaze, and fresh basil

10Lola Salad

Mixed greens, tomatoes, olives, white beans, chopped onions, and parmesan cheese tossed with olive oil

8Chop Salad

Iceberg lettuce, tomatoes, cucumber, onions, olives, and feta cheese with Greek dressing

10Chobani Salad

Tomatoes, cucumbers, onions, green peppers, black olives, fresh garlic, olive oil, tossed with vinegar and feta cheese accompanied with crostini bread

Chef Alex Signature Dishes

Add 1 House Salad with every entrée on the menu  $3

Add 1 Caesar House Salad with every entrée on the menu $4

30Seafood Cioppino

Sautéed shrimp, calamari, mussels and fish of the day in an olive oil, garlic, shallots, and roasted red peppers, marinara sauce

(Fra Diavolo upon request)
(Add lobster tail $14, add pasta $4)

27Salmone Atlantico

Filet of salmon sautéed with creamy Madeira wine, fresh spinach and lobster meat, served with cheese ravioli

25Capesante alla Provinciale

Sautéed scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli

29Filet Napoleon

Tenderloin of beef sautéed with olive oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce, served with mushroom risotto

26Champagne Shrimp Risotto

Sautéed Shrimp with garlic, onions, butter, and Arborio rice finished with champagne

From the Grill

Add 1 House Salad with every entrée on the menu $3

Add 1 Caesar House Salad with every entrée on the menu $4


Choose temperature for required meats
Rare - brown surface, red in center (warm or cold)
Medium Rare - brown surface, thinner layer of red in center
Medium - brown surface, pink in center
Medium Well- browner surface, gray with small layer of pink in center
Well Done - darker surface, gray throughout center

29Filetto alla Griglia

Tenderloin of Beef marinated with fresh herbs and garlic grilled to your liking, accompanied with Ortega rice and white bean salad and a side of shallot cabernet sauce


Add grilled shrimp $3.50 (each)

29Bistecca di Manzo

16oz Choice, Rib Eye steak grilled to your liking, accompanied with veggie of the day and garlic mashed potatoes

24Salmone alla Griglia

Salmon steak marinated and grilled to perfection, accompanied with Ortega rice and oven roasted mixed vegetables

Sauteed Specialties

Add 1 House Salad with every entrée on the menu $3

Add 1 Caesar House Salad with every entrée on the menu $4

22Chicken Saltimboca

Pan fried chicken breast with garlic, shallots, olive oil, topped with prosciutto, mozzarella cheese, and fresh sage, served with cheese ravioli

23Chicken Milanese

Sautéed chicken, Italian sweet sausage, garlic, onions, roasted peppers, red tomato sauce served with penne

22Chicken Marsala

Sautéed chicken medallions with olive oil, garlic, onions, mushrooms and Marsala wine served with cheese ravioli

20Chicken Parm

Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven served with choice of pasta

22Chicken Piccata

Sautéed breast of chicken with garlic, onions, capers, lemon, and white wine sauce served with linguine

25Mahi-Mahi alla Puttanesca

Mahi-Mahi sautéed with olive oil, garlic, onions, capers, black olives, crushed tomatoes and white wine sauce, served with Angel hair

24Shrimp Scampi

Sautéed shrimp with onions, garlic, olive oil, lemon, fresh basil, and fresh tomatoes over linguine

27Veal alla Caciatore

Sautéed veal medallions with sundried tomatoes, olive oil, garlic, capers, artichokes, black olives, roasted peppers and home-made marinara sauce, served with choice of pasta

24Veal Parm

Bread pan fried veal medallions topped with marinara sauce, mozzarella cheese, served with choice of pasta

From the Oven

This technique is a combination of sautée and oven roasted cooking. This will leave the food always cooked thoroughly with its own flavor.

Add 1 House Salad with every entrée on the menu $3

Add 1 Caesar House Salad with every entrée on the menu $4

26Pork Osso Buco

Generous portion of shank leg served on the bone, tender cut with a reduced tomato, vegetable sauce, served with mashed potatoes and roasted vegetables

18Stuffed Peppers

Green peppers stuffed with ground beef, rice, chunks of tomatoes, garlic and fresh herbs, served with a red tomato reduction sauce

26Salmone Ripieno

Salmon stuffed with artichokes and goat cheese in a creamy, parmesan sauce served over cheese ravioli

24Top Round Beef Pot Roast

Slow cooked roast beef with onion, garlic, herbs and white wine sauce served with mashed potatoes

22Meat Lasagna

Classic home-made lasagna, layered with mozzarella, ricotta cheese, sautéed ground beef with onions, fresh herbs and tomato sauce

Pasta

Add 1 House Salad with every entrée on the menu $3

Add 1 Caesar House Salad with every entrée on the menu $4

18Penne alla Giardiniera

Zucchini, summer squash, fresh tomatoes, spinach, onions sautéed in an olive oil, garlic, white wine sauce

22Tortellini con Funghi

Sautéed mushrooms with sundried tomatoes in a truffle oil, garlic, red wine sauce

22Pappardelle all' Amatriciana

Pancetta and diced fresh tomatoes, sautéed in an onion, garlic, pecorino Romano, and marinara sauce

20Spaghetti alla Puttanesca

Sautéed black olives, capers, fresh tomatoes, fresh basil, olive oil, garlic, topped with Parmesan cheese

(Anchovies upon request $2.50)

20Linguine alla Carbonara

Sautéed pancetta, shallots, garlic in a black pepper, egg yolk, creamy Parmesan cheese sauce

18Pasta Polpette

Homemade meatballs tossed in home-made marinara sauce. Choice of pasta

(Add sweet Italian sausage $4.00)

15Risotto al Pomodoro

Made with garlic, shallots, fresh diced tomatoes, and fresh basil in a white wine and chicken broth.

18Fettucine Alfredo and Broccoli

Creamy, homemade, parmesan cheese and egg yolk Alfredo sauce

(Add grilled chicken $9)

17Drunk Ziti

Classic, creamy pink vodka sauce (Add grilled chicken $9)

30Lobster Mac and Cheese

Tortellini pasta tossed in truffle oil with home-made Gouda, parmesan and sharp provolone cheese sauce, with chunks of fresh lobster meat and lobster tail

18Risotto al Pomodoro

Made with garlic, shallots, fresh diced tomatoes, and fresh basil in a white wine and chicken broth

I Piccoli Piatti

For those who like to eat light.
All these dishes come with no sides.

Add 1 House Salad with every entrée on the menu $3

Add 1 Caesar House Salad with every entrée on the menu $4

14Chicken Marsala

Sautéed breast of chicken with mushrooms, garlic, onions, and Marsala wine

14Chicken Piccata

Sautéed breast of chicken, garlic, onions, capers, lemon, and white wine sauce

14Chicken Parm

Breaded pan fried breast of chicken topped with marinara sauce, mozzarella cheese melted in the oven

18Veal Scaloppini

Sautéed veal medallions in a garlic, shallots, lemon white wine sauce

18Veal Parm

Breaded pan fried veal medallions topped with marinara sauce, mozzarella cheese finished in the oven

18Veal Marsala

Sautéed veal medallions with mushrooms, garlic, onions, and Marsala wine

18Veal Picatta

Sautéed veal medallions, garlic, onions, capers, lemon, and white wine sauce

16Grilled Salmon

Served over a bed of greens

2216 oz. Grilled Rib Eye Steak

Grilled to your liking

236 oz. Tenderloin Napoleon

Sautéed tenderloin of beef with garlic, fresh tomatoes, spinach in a red wine sauce, cooked to your liking

14Eggplant Parmesan

Side dishes

8Ortega Rice

Arborio rice sautéed in a creamy garlic, olive oil, spinach, and parmesan sauce

7Mashed Potatoes

Garlic, spinach, olive oil, parmesan cheese

9Truffle Fries

7Oven Roasted Mixed Vegetables

7Sauteed Spinach with Garlic and Lemon

7Warm Cannellini White Bean Salad

Cannellini white beans, diced red onions, garlic, olive oil and parsley

10Asparagus and Lemon Butter Sauce

8Sauteed Broccoli with Garlic and Lemon Juice

8Pasta

Gluten free, add $4 - Choices: Penne, linguine, spaghetti, angel hair

8Cheese Ravioli

Menu for Kids

12Grilled Boneless Chicken Breast with Veggies and Potatoes

10Linguine with Butter and Grated Cheese

11White Meat Chicken Fingers and Fries

11Cheese Tortellini

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if you or a person in your party has food allergies.