Dinner Menu

Primi - Starters

$5.00Le Zuppe (Soup) - Cup

Sweet Red Bell Pepper Bisque - with Lump Crab Meat.
Stracciatella - Chicken broth, lemon, orzo soup with egg drip.

$8.00LE ZUPPE (Soup) - Bowl

Sweet Red Bell Pepper Bisque - with Lump Crab Meat.
Stracciatella - Chicken broth, lemon, orzo soup with egg drip.

Caldi - Hot

$12.00Calamari alla Nuovo

Fried Calamari marinated with garlic, peppers, pepperoncini, and vinaigrette wine sauce.

$12.00Mussels (Fra Diavolo Upon Request)

Sautéed mussels, fresh basil, fresh tomato in a white wine sauce.

$11.00Albanian Appetizer

Oven braised liver, garlic, feta cheese, hot peppers.


Beef and pork meatballs in a red Ricotta marinara sauce.

$10.00Fig Mascarpone

Filo dough stuffed with sweet fig and mascarpone cheese.

$10.00Coconut Shrimp


Olive oil pecorino garlic crostini bread.

Freddi - Cold

$12.00Shrimp Cocktail

4 pieces.

$12.00Antipasto Misto

Assorted Italian salami, olives, fresh assorted cheeses, grilled vegetables, marinated tomatoes, cucumbers, pepperoncini, accompanied with crostini.

$12.00Nuovo Antipasto

Greek yogurt sauce, beefsteak tomatoes, olives, red roasted Italian peppers, feta cheese, cold white beans, finished with olive oil, garlic, fresh herbs and crostini.


Toasted bread, topped with chopped fresh tomatoes, garlic, basil olive oil and vinegar.

Insalate - Salads

$9.00Mediterranean Salad

Marinated roasted red peppers, caramelized red onions, goat cheese, raisins, roasted walnuts, tossed with balsamic vinegar dressing over mixed green leaves.

$9.00Caesar Salad

Romaine hearts, homemade croutons with homemade Caesar dressing.
(Anchovies upon request, add $1.00)

$9.00Caprese Salad

Fresh tomatoes and mozzarella cheese with olive oil, balsamic glaze, and fresh basil.

$9.00Lola Salad

Mixed greens, tomatoes, olives, white beans, chopped onions, and parmesan cheese tossed together with olive oil.

$7.00Chop Salad

Iceberg lettuce, tomatoes, cucumber, onions, olives and Feta cheese with Greek home – made dressing.

$10.00Chobani Salad

Tomatoes, cucumbers, onions, red roasted peppers, black olives, fresh garlic, olive oil, vinegar and feta cheese with crostini bread.


$16.00Penne alla Giardiniera

Olive oil, garlic, onions, zucchini, summer squash, fresh tomatoes, spinach and white wine sauce.

$19.00Tortellini con Funghi

Sautéed wild mushrooms with truffle oil, garlic, sundried tomatoes and white wine sauce.

$18.00Pappardelle all' Amatriciana

Pancetta, onion, garlic, pecorino romano, diced fresh tomatoes and marinara sauce.

$17.00Spaghetti alla Puttanesca

Sautéed olive oil, garlic, black olives, capers, fresh tomatoes, fresh basil, parmesan cheese.
(Anchovies upon request $2.50)

$18.00Linguine alla Carbonara

Pancetta, shallots, garlic, black pepper, egg yolk and creamy parmesan cheese.

$16.00Pasta Polpette

Homemade meatballs tossed in a marina sauce. Choice of pasta.
(Add sweet Italian sausage $4.00)

$16.00Fettucine Alfredo and Broccoli

Fettucine pasta tossed in creamy home-made, parmesan cheese and egg yolk Alfredo sauce.
(Add grilled chicken $8.00)

$16.00Drunk Ziti

Classic pink vodka sauce accompanied over ziti.
(Add grilled chicken $8.00)

$29.00Lobster Mac and Cheese

Tortellini pasta tossed in truffle oil and home-made cheese sauce (Gouda, parmesan and sharp provolone) with chunks of lobster meat and lobster tail.

$15.00Risotto al Pomodoro

Made with garlic, shallots, fresh diced tomatoes, and fresh basil in a white wine and chicken broth.

Sauteed Specialties

All dishes accompanied with house salad.

$19.00Chicken Saltimboca

Pan fried chicken breast with garlic, shallots, olive oil, topped with prosciutto, mozzarella cheese, and fresh sage, served with cheese ravioli.

$18.00Chicken Milanese

Sautéed chicken, Italian sweet sausage, garlic, onions, roasted peppers, red tomato sauce served with penne.

$18.00Chicken Marsala

Sautéed chicken medallions with olive oil, garlic, mushrooms and Marsala wine served with cheese ravioli.

$17.00Chicken Parm

Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven with choice of pasta.

$18.00Chicken Piccata

Sautéed breast of chicken with garlic, onions, capers, lemon, and white wine sauce served with linguine.

$23.00Mahi-Mahi alla Puttanesca

Mahi-Mahi sauteed with olive oil, garlic, capers, black olives, crushed tomatoes and white wine sauce. Served with angel hair.

$20.00Shrimp Scampi

Sautéed shrimp with onion, garlic, olive oil, lemon, fresh basil, fresh tomatoes over linguine.

$24.00Veal alla Caciatore

Sautéed veal medallions with sundried tomatoes, olive oil, garlic, capers, artichokes, black olives, roasted peppers and home-made marinara sauce. Choice of pasta.

$22.00Veal Parm

Breaded pan fried veal medallions topped with marinara sauce, mozzarella cheese, and choice of pasta.

From the Grill

All dishes accompanied with house salad.
Choose temperature for required meats.

*Rare - brown surface, red in center (warm or cold)
*Medium Rare - brown surface, thinner layer of red in center
*Medium - brown surface, pink in center
*Medium Well- browner surface, gray with small layer of pink in center
*Well Done - darker surface, gray throughout center

$27.00Filetto alla Griglia

Tenderloin of Beef marinated with fresh herbs and garlic grilled to your liking, accompanied with Ortega rice and white bean salad. Side of shallot cabernet sauce.
*Add grilled shrimp $3.00 (each).

$27.00Bistecca di Manzo

16 oz Choice, Rib Eye steak grilled to your liking. Accompanied with veggie of the day and garlic mashed potatoes.

$26.00Costellette D'Agnello alla Griglia

Baby lamb rib cutlets marinated and grilled. Accompanied with Ortega rice and oven roasted mixed vegetables.

$21.00Salmone alla Griglia

Salmon steak marinated and grilled to perfection. Accompanied with Ortega rice and oven roasted mixed vegetables.

From the Oven

All dishes accompanied with house salad.
This technique is a combination of sautée and oven roasted cooking.
This will leave the food always cooked thoroughly with its own flavor.

$25.00*Pork Osso Buco

Generous portion of shank leg served on the bone. Tender cut with reduced tomato, vegetable sauce, served with mashed potatoes and roasted vegetables.

$17.00Stuffed Peppers

Green peppers stuffed with ground beef, rice, chunks of tomatoes, garlic and fresh herbs, served with a red tomato reduction sauce.

$25.00Salmone Ripieno

Salmon stuffed with artichokes and goat cheese in a creamy parmesan sauce served over cheese ravioli.

$22.00Top Round Beef Pot Roast

Slow cooked roast beef with onion, garlic, herbs and pink sauce served with mashed potatoes.

$18.00Meat Lasagna

Classic home-made lasagna, layered with mozzarella, ricotta cheese, sautéed ground beef with onions, fresh herbs and tomato sauce.

Chef Alex Signature Dishes

All dishes accompanied with house salad.

$26.00Salmone Atlantico

Filet of salmon sautéed with creamy Madeira wine, fresh spinach and lobster meat, served with cheese ravioli.

$23.00Capesante alla Provinciale

Sautéed scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli.

$27.00Filet Napoleon

Tenderloin of beef sautéed with olive oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce, served with mushroom risotto.

$24.00Champagne Shrimp Risotto

Sautéed shrimp with garlic, onions, butter, and Arborio rice finished with champagne.

$27.00Zuppa Di Pesce

Sautéed shrimp, calamari, mussels and fish of the day in olive oil, garlic, shallots, and roasted red peppers with marinara sauce.
(Fra Diavolo upon request.)
Add lobster tail $12.00

I Piccoli Piatti

For those who like to eat light.
All these dishes come with no sides.

$12.00Chicken Marsala

Sauteed breast of chicken with mushroom, garlic, and Marsala wine.

$12.00Chicken Piccata

Sauteed breast of chicken, garlic, onions, capers, lemon, and white wine sauce.

$12.00Chicken Parm

Breaded pan fried breast of chicken topped with marinara sauce with mozzarella cheese melted in the oven.

$16.00Veal Scaloppini

Sauteed veal medallions with garlic, shallots, lemon white wine sauce.

$16.00Veal Parm

Breaded pan fried veal medallions topped with marinara sauce, mozzarella cheese melted in the oven.

$16.00Veal Marsala

Sauteed veal medallions with mushrooms, garlic, and Marsala wine.

$16.00Veal Picatta

Sautéed veal medallions, garlic, onions, capers, lemon, and white wine sauce.

$14.00Grilled Salmon

Served over a bed of greens.

$20.0016oz Grilled Rib Eye Steak

Grilled to your liking.

$20.006 oz Tenderloin Napoleon

Sauteed tenderloin of beef with garlic, fresh tomatoes, spinach in a red wine sauce.

$12.00Eggplant Parmesan

Contorni - Side dishes

$8.00Ortega Rice

Garlic, olive oil, spinach, creamy parmesan.

$7.00Mashed Potatoes

Garlic, spinach, olive oil, parmesan cheese.

$8.00Truffle Fries

$7.00Oven Roasted Mixed Vegetables

$7.00Sauteed Spinach with Garlic and Lemon

$7.00Warm Cannellini White Bean Salad

Cannellini white beans, diced red onions, garlic, olive oil and parsley.

$9.00Asparagus and Lemon Butter Sauce

$8.00Sauteed Broccoli with Garlic and Lemon Juice


Penne, linguine, spaghetti, angel hair, fettuccine.
(Gluten free add $3.00)

$10.00Cheese Ravioli

$10.00Cheese Tortellini

Menu Per Bambini

Kids 10 and under.

$12.00Burger and Fries

$12.00Grilled Boneless Chicken Breast with Veggies and Potatoes

$9.00Linguine with Butter and Grated Cheese

$10.00White Meat Chicken Fingers and Fries

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if you or a person in your party has food allergies.