Plated Dinner Menu

BANQUET PLATED MENU
Charges will apply for any other choice of soup, salad, or dessert, not included on the complimentary list


APPETIZERS
Calamari Alla Nuovo – Fried Calamari marinated with garlic, peppers, pepperoncini, and vinaigrette wine sauce $12
Meatballs – Beef and pork meatballs in a red Ricotta marinara sauce $8
Fig Mascarpone – Filo dough stuffed with sweet fig and mascarpone cheese $10
Coconut Shrimp $10
Baked Brie – Baked soft brie cheese served over grilled crostini topped off with a sweet apricot fig sauce $12
Shrimp Cocktail $12
Antipasto Mista – Assorted Italian salami, olives, fresh assorted cheeses, grilled vegetables, marinated tomatoes, cucumbers, pepperoncini, accompanied with crostini $12
Nuovo Antipasto – Yogurt sauce, beefsteak tomatoes, olives, red roasted Italian peppers, feta cheese, cold white bean salad, finished with olive oil, garlic, fresh herbs accompanied with crostini $12
Bruschetta – Toasted bread, topped with chopped fresh tomatoes, garlic, basil, olive oil and vinegar $8


SALADS
Nuovo House Salad - tomatoes, cucumbers, red onions, olives over mixed greens served with Italian dressing (complimentary)
Salad Piedmontese – tomatoes, cucumbers, shaved sharp provolone cheese, garlic, rosemary, olive oil over prosciutto de Parma $9
Caesar Salad – Romaine hearts, homemade croutons, Caesar dressing $8
Caprese Salad – fresh tomatoes and mozzarella cheese with olive oil, balsamic vinegar and fresh basil $8
Mediterranean Salad – Marinated roasted red peppers, caramelized red onions, goat cheese, and raisins, roasted walnuts, tossed with balsamic vinegar dressing over mixed green leaves $9


SOUPS
Pasta Fagioli (complimentary)
Minestrone $5
Red Pepper Bisque with Crab Meat $5
Lobster Bisque $8


PASTA
(Please ask for gluten-free option $3 added per person)
This item can be served as first or second course, individual or family style
Pasta with butter $5 per person
Pasta Marinara – homemade red sauce $6 per person
Pasta with Creamy Vodka Sauce $7 per person
Pasta Bolognese $8 per person


ENTREES
(Please ask for gluten-free option)


CHICKEN
Chicken Cacciatore – Sautéed breast of chicken, garlic, olive oil, cappers, roasted peppers, black olives,
sundried tomatoes, artichokes served with cheese ravioli $28
Chicken Cordon Bleu – Breaded breast of chicken, stuffed with ham and cheese, accompanied with lemon,
caper sauce, served with Ortega rice $29
Chicken Marsala – Sautéed chicken medallions with olive oil, garlic, mushroom and Marsala wine served
with cheese ravioli $29
Chicken Parmesan – Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese,
finished in the oven with pasta $28
Chicken Piccata – Sautéed breast of chicken with garlic, onions, capers, lemon, and white wine sauce served with cheese ravioli $29
Mediterranean Chicken – Breast of chicken topped with spinach, feta cheese and sundried tomatoes, served with roasted red bliss potatoes and vegetable medley $29


FISH
Baked Haddock – Haddock baked with white wine and lemon served with rice pilaf and mixed vegetables $29
Baked Salmon – Salmon topped with cucumber dill sauce, served with rice pilaf and vegetable medley $30
Capesante alla Provinciale – Sautéed scallops with olive oil, garlic, tomatoes, baby spinach and white wine
over cheese ravioli $32
Chilean Sea Bass – pan seared Sea Bass finished with red pepper crab meat sauce served with truffle cheese lunette (market price)
Mahi-Mahi – Pan seared Mahi-Mahi, olive oil, and garlic, black olives, in an orange sauce, served with lobster
filled ravioli in a creamy sherry wine sauce $30
Salmon Oscar – Salmon, Crabmeat, asparagus and Hollandaise sauce, served with tomato risotto $34
Salmon Atlantico – Filet of Salmon sautéed with creamy Madeira wine, fresh spinach and lobster meat, served with cheese ravioli $34
Halibut – Pan seared Halibut finished with garlic lemon parsley sauce served with champagne risotto (market price)
Baked Stuffed Haddock – Freshly caught haddock stuffed and baked with seafood stuffing served with a side of lobster sacchettini in a lobster, sherry wine, cream sauce $35
Champagne Shrimp Risotto – Sautéed Shrimp with garlic, onions, butter, and Arborio rice finished with champagne $35
Lobster Alfredo – Twin lobster tails Alfredo over cheese tortellini $39


MEAT
Beef - Pot Roast – Slowly cooked roast beef with onion, garlic, herbs and white wine sauce served with smashed potatoes $28
Filet Napoleon – 8oz Tenderloin of beef sautéed with olive oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce, served with mushroom risotto $37
Roast Beef Tenderloin au Poivre – 8oz Roast beef tenderloin, served with champagne risotto $37
Roasted Rack of Lamb – ½ Rack of lamb slowly roasted with garlic and herbs, served with mashed potatoes and roasted veggies $37
Surf & Turf – Center cut roasted tenderloin of beef and 2 jumbo grilled shrimp in a bernaise sauce served with tomato risotto $39
Roast Pork Tenderloin – Pork tenderloin roasted in garlic, tomato, vegetables and red wine sauce served with mashed potatoes $33
Twin Filets – Two petit filets Au Poivre served with a side of broccoli sausage stuffed ravioli $37
Espresso Filet – Dry Rub espresso filet, pan seared in a shallot cabernet sauce served with tomato risotto $38


VEGETARIAN
Tortellini con Fungi – Sautéed wild mushrooms with truffle oil, garlic, sundried tomatoes and white wine sauce $28

Pasta Primavera – Olive oil, garlic, onions, zucchini, summer squash, fresh tomatoes, spinach and white wine sauce $26
Spaghetti Alla Puttanesca – Sautéed black olives, capers, fresh tomatoes, fresh basil, olive oil, garlic, topped with Parmesan cheese (Anchovies upon request, add $2.50) $27
Risotto al Pomodoro – Made with garlic, shallots, fresh diced tomatoes, and fresh in a white wine sauce $25
Mushroom Risotto $27
Vegetable Risotto $26


DESSERTS
NY Cheese Cake, Chocolate Cake, Tiramisu (included with the meal)
Flute Limoncello – refreshing lemon gelato swirled together with limoncello $8
Lemon Raspberry cake $8
Warm Bread Pudding a la Mode $8
Caramel Apple Crisp a la Mode $8 (Homemade)
Chocolate Nut Torta made with Nutella – Gluten Free classic nut torta with roasted hazelnut and almonds, and a milk chocolate icing with hand-slathered Nutella $10
Chocolate Temptation – Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze $10
Flourless Chocolate Cake $9 (Gluten-Free)
Coffee and Tea – Regular and Decaf, unlimited $2.00 per person


7% Meal tax and 18% Gratuity will apply


If your group has gluten allergies or any other allergies, please consult with us. We will design the menu based on the special requests. Please note extra charges may occur.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has food allergy.