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Catering Menu

Half Hotel Pan – Serves 8 to 10. | Full Hotel Pan – Serves 18 - 20.

Prices do not reflect 7% meal tax.

Please place order 48 hours prior to pick up.

Starters - Salads

Grilled vegetables

Half Hotel Pan - $60. | Full Hotel Pan - $120.

Nuovo Calamari

Marinated fried Calamari, peppers, pepperoncini, vinaigrette wine sauce.

Half Hotel Pan - $65. | Full Hotel Pan - $130.

Antipasto Salad

Julienne Italian cold cuts and assorted cheeses over mixed greens and tomatoes, cucumbers, onions, pepperoncini, and olives served with olive oil and balsamic vinegar dressing.

Half Hotel Pan - $65. | Full Hotel Pan - $130.

Mediterranean Salad

Caramelized onions, tomatoes, cucumbers, olives, roasted red peppers, goat cheese, and walnuts over mixed greens served with olive oil and balsamic vinegar.

Half Hotel Pan - $50. | Full Hotel Pan - $100.

Nuovo Salad

Tomatoes, cucumbers, red onions, olives over mixed greens served with Italian dressing.

Half Hotel Pan - $30. | Full Hotel Pan - $60.

Caesar Salad

Romaine hearts, parmesan cheese, homemade croutons served with homemade Caesar dressing.

Half Hotel Pan - $40. | Full Hotel Pan - $80.

Chicken

Chicken Cacciatore

Sautéed breast of chicken, garlic, olive oil, cappers, roasted peppers, black olives, sundried tomatoes, artichoke.

Half Hotel Pan - $80. | Full Hotel Pan - $160.

Chicken Marsala

Sautéed chicken medallions with olive oil, garlic, mushroom and Marsala wine.

Half Hotel Pan - $80. | Full Hotel Pan - $155.

Chicken Parmesan

Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in oven.

Half Hotel Pan - $80. | Full Hotel Pan - $160.

Chicken Piccatta

Sautéed breast of chicken with garlic, onions, capers, lemon, and white wine sauce.

Half Hotel Pan - $80. | Full Hotel Pan - $160.

Mediterranean Chicken

Breast of chicken topped with spinach, feta cheese and sundried tomatoes.

Half Hotel Pan - $80. | Full Hotel Pan - $160.

Chicken Alfredo

 Sautéed chicken and broccoli in an Alfredo sauce.

Half Hotel Pan - $80. | Full Hotel Pan - $160.

Chicken Bruschetta

Sautéed breast of chicken topped with diced tomatoes, garlic, and fresh basil finished in oven.

Half Hotel Pan - $80. | Full Hotel Pan - $160.

Chicken and Broccoli

Sautéed breast of chicken and broccoli.

Half Hotel Pan - $80. | Full Hotel Pan - $160.

Seafood

Baked Haddock

Haddock baked with white wine and lemon.

Half Hotel Pan - $80. | Full Hotel Pan - $160.

Baked Salmon

Salmon topped with cucumber dill sauce.

Half Hotel Pan - $90. | Full Hotel Pan - $180.

Seafood Alfredo

Shrimp and pasta finished in an Alfredo sauce.

Half Hotel Pan - $95. | Full Hotel Pan - $190.

Italian

Cheese Lasagna

Half Hotel Pan - $60. | Full Hotel Pan - $120.

Meat Lasagna

Half Hotel Pan - $70. | Full Hotel Pan - $140.

Ricotta and Mozzarella Cheese Stuffed Shells

Half Hotel Pan - $60. | Full Hotel Pan - $120.

Meatballs in marinara Sauce

Half Hotel Pan - $60. | Full Hotel Pan - $120.

Sausage, onions and peppers

Half Hotel Pan - $60. | Full Hotel Pan - $120.

Eggplant parmesan

Half Hotel Pan - $55. | Full Hotel Pan - $110.

Baked Ziti

Half Hotel Pan - $45. | Full Hotel Pan - $90.

Meat

Beef Pot Roast with Vegetable creamy pink Sauce

Half Hotel Pan - $90. | Full Hotel Pan - $180.

Teriyaki Beef Stir Fry

Half Hotel Pan - $100. | Full Hotel Pan - $200.

Marinated Tenderloin Steak Tips with Mushroom Demi Glaze

Half Hotel Pan - $110. | Full Hotel Pan - $220.

Pulled Pork – Tender pork roasted and braised served with our signature creamy vodka sauce

Half Hotel Pan - $90. | Full Hotel Pan - $180.

Vegetarian

Tortellini con Fungi

Sautéed wild mushrooms with truffle oil, garlic, sundried tomatoes and white wine sauce.

Half Hotel Pan - $70. | Full Hotel Pan - $140.

Vegetable Lasagna

Half Hotel Pan - $65. | Full Hotel Pan - $130.

Pasta Primavera

Olive oil, garlic, onions, zucchini, summer squash, fresh tomatoes, spinach and white wine sauce.

Half Hotel Pan - $45. | Full Hotel Pan - $85.

Sides

Roasted Red Bliss Potatoes

Half Hotel Pan - $45. | Full Hotel Pan - $90.

Whipped Potatoes

Half Hotel Pan - $45. | Full Hotel Pan - $90.

Southern Sweet potatoes

Half Hotel Pan - $45. | Full Hotel Pan - $90.

Potatoes Au Gratin

Half Hotel Pan - $60. | Full Hotel Pan - $120.

Rice pilaf

Half Hotel Pan - $45. | Full Hotel Pan - $90.

Oven Roasted Mixed Vegetables

Half Hotel Pan - $50. | Full Hotel Pan - $100.

Honey Carrots

Half Hotel Pan - $40. | Full Hotel Pan - $80.

Green Beans Almandine

Half Hotel Pan - $50. | Full Hotel Pan - $100.

Pasta

Pasta with red sauce

Choice of pasta made with our signature tomato sauce.

Half Hotel Pan - $45. | Full Hotel Pan - $90.

Pasta with olive oil

Olive oil, garlic, crushed red pepper, pecorino Romano cheese.

Half Hotel Pan - $45. | Full Hotel Pan - $90.

Pasta with vodka creamy sauce

Our own signature creamy pink vodka sauce.

Half Hotel Pan - $45. | Full Hotel Pan - $90.

For delivery there will be an extra charge based on the distance
For silver ware (plastic) $1.00 charge per person will be added
Bread (rolls) add $1.00